Hibiscus three-silk soup

Simmering time of hibiscus three silk soup: 5 minutes

【Ingredients】2 egg whites, 1 tomato, egg skin silk, water hair fungus silk water hair sea rice appropriate amount.

【Seasoning】1 tbsp salt, 2 tsp MSG, 1 tsp sesame oil.

【Directions】

1 Wash the tomatoes, blanch them in boiling water, remove the skin and seeds, and cut into thin strips.

Put 2 pots on the fire, put in the fresh soup and bring to a boil, add the egg skin shreds, wood ear shredded tomato shreds and blanch and fish out

3 Pour egg whites into the original pot, add salt, monosodium glutamate, sesame oil, when the egg whites float, put them into a large soup bowl, and finally put three silk yards on the egg whites.

【Cooking Tips】

Before blanching the tomato in water, it is easier to peel the skin by cutting the cross at the top with a knife and then scalding it again