Appetizing three-silk soup: the ingredients are simple, the preparation is simple, the taste is delicious, and it is very delicious
Delicious food, wonderful. Hello everyone, it's time for food consultation again today. Today Xiaobian to share a nutritious soup to you, love to drink soup friends must not miss Oh, then let's take a look at the name of this dish, its name in the restaurant is called three silk soup, because it is very appetizing, Xiaobian also calls it appetizing three silk soup.
Xiaobian drank this soup for the first time, that is, in the restaurant mentioned above, that day was Xiaobian's birthday, because people were a little uncomfortable, so there was no appetite to eat, so the family ordered this three-silk soup for Xiaobian, and after drinking it, not only had strength, but also the uncomfortable feeling disappeared. So, if you drink a bowl of this delicacy when you don't have the appetite to eat, you will immediately have a big appetite. Well, let's follow the editor to see how it is made.
Preparation with ingredients
Name of the dish: Appetizing three-wire soup
Ingredients: pork, black fungus, carrots
Ingredients: water, cooking oil, salt, egg, chicken essence
Preparation method
The first step, first of all, is to prepare a piece of lean meat, preferably pork thigh meat. The meat in that place is chewy, and then we slice the prepared pork, then change the knife to shred, then wash and peel the carrots and cut them into strips. The same goes for the black fungus, which is washed and cut into thin wires and set aside for later. Then beat the eggs into a bowl and set aside.
The second step, boiling water, boiling water after the water into the meat shredded for blanching, so that can effectively remove the fishy smell in the meat, the soup will not be so turbid, the taste will be better. Blanch the shredded meat for 30 seconds, then the surface will appear foam, be sure to fish out in time, can not be put together with the pork, after the foam is fished out, put in the prepared shredded fungus and radish shredded, cook for a second or two. Because they are all vegetables, just blanch them with hot water.
The third step is to remove the boiled three filaments from the cold water in time, which can effectively reduce the temperature in the three filaments and make the ingredients not overcooked. Pour the water here, re-add the appropriate amount of water, sprinkle a little salt and chicken essence, adjust to the high heat, bring the water to a boil, and then when the water boils, add enough starch to thicken the soup, and when pouring the starch, be sure to stir continuously so that the starch is completely melted in the water. This way the soup will be very thick and particularly delicious.
Step 4, then add the egg mixture, stir well, stir until it is viscous, then put the three wires in and continue stirring, after about half a minute of cooking, you can prepare the pot, then you can add the right amount of parsley according to your preference, or any side dish you like.
The above related content is shared here for everyone, if there are any other questions, you can leave a message in the comment area, and finally thank you for reading, I wish you good health.