Sour and spicy belly silk soup is one of the traditional famous dishes in Henan, mainly sour and spicy, pay attention to sour and but not, spicy but not strong, salty and not astringent, under the fusion of the three tastes, each taste is just right, drink up appetizing and refreshing, is the necessary soup on the Spring Festival feast of Henan people. Authentic sour and spicy belly soup must have a soul seasoning - pepper, with pepper and then add 2 spoons of balsamic vinegar embellishment, not only outlining a few wisps of acid looming in the soup, but also with the spicy taste of pepper painting, a bowl of belly to relieve greasy and help digestion, the body also warmed up.
The sour and spicy pork belly soup is simple, with tripe as the main ingredient, fungus, enoki mushrooms, tomatoes and other accessories, and the aroma will spread out after cooking. As the old saying goes, "I'd rather eat no vegetables, not rice without soup", near the Spring Festival, visiting relatives and friends will inevitably eat a variety of big fish and meat, drink and chat, eat more, drink more how to do, come to a bowl of sour and spicy appetizing belly soup don't mention how comfortable it is, the method is shared with everyone.
<h1 style="text-align: left;" > sour and spicy soup</h1>
Ingredients required: 1 piece of tripe, 1 handful of fungus, 1 handful of broccoli, 1 green pepper, 1 handful of enoki mushrooms, 1 tomato, 3 cloves of garlic, 1 small piece of green onion, 1 piece of ginger, 3 dried peppers.
1, wash the hair belly and cut into strips, tomatoes washed and peeled and cut into pieces, enoki mushrooms washed and cut off the roots, torn into small flowers by hand, green pepper washed and cut into shreds, garlic sliced, green onion chopped, ginger shredded, fungus and yellow cauliflower in advance with water bubbles, wood ear shredded, yellow cauliflower cut into sections.
2: Add water to the pot, add a little ginger slices and green onion, pour in 1 spoonful of cooking wine, add the chopped belly and blanch the water for 1 minute, blanch the water to remove the fishy smell of the hairy belly.
3: Add the right amount of oil to the pot, add the onion, ginger, garlic and dried chili pepper to fry until the oil is hot, add the tomatoes and stir-fry evenly, until the tomatoes are soft.
Tip: Tomatoes can be fried for a while, and when the tomatoes are fried, the soup is more ruddy in color and more delicious in taste.
4, add hair belly, green pepper shreds, yellow cauliflower, fungus shreds, enoki mushrooms, stir-fry evenly and pour in the appropriate amount of water, the amount of water here is determined according to the taste, like thick some less put some water, like thin some can put more water.
5, seasoning, add 2 spices of pepper to the pot, 2 spoons of balsamic vinegar, 1 spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, an appropriate amount of salt and chicken essence, stir well and pour in a little water starch, a bowl of sour and spicy appetizing belly soup is ready.
Tips: water starch can increase the consistency of the soup, enhance the taste of the soup, in the pouring water starch should pay attention to a small number of times poured into the pot, poured into the pot after stirring, according to the consistency of the decision whether to add water starch.
<h1 style="text-align: left;">—said the old well.)</h1>
The spiciness of the sour and spicy belly soup comes from pepper, and the sour taste comes from balsamic vinegar, and if you want to reflect the sour and spicy flavor of this soup, the amount of pepper and vinegar must be sufficient. But pay attention to the overall soup is a light and refreshing feeling, in the frying of tomatoes should pay attention to, oil less, so as not to make the soup surface is covered with oil flowers, affecting the taste, this soup is a very popular soup on the Henan banquet, drink up to stimulate, drink to the stomach but warm and soft, warm and very comfortable.
Limited cooking skills, more advice, eat fun, see you tomorrow.
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