Sour and spicy belly soup is a traditional famous dish, which belongs to one of the yucai soup porridge recipes. This dish is stomach-warming and cold-repellent. With pork belly as the main ingredient, the cooking technique of sour and spicy belly soup is mainly to cook vegetables, and the taste belongs to the sour and spicy taste. Sour and spicy soup is a must-have soup for Henan winter feasts. Yu cuisine cooking sour and spicy soup pays attention to sour but not cool, spicy but not strong, salty but not astringent, the three tastes are equal, each taste can not be overdone, it is just right, for the authentic flavor.
The method is simple,
Ingredients: pork belly 200 g
Excipients: starch (broad beans) 5 g
Seasoning: Salt 5 g Coriander 5 g Soy Sauce 15 g Rice wine 5 g Sesame oil 10 g Ginger 25 g Vinegar 2 g Pepper 2 g
1, the pork belly with salt and alkali scrub clean, and then rinse with water salt alkali taste, into the pot to cook, slightly dry after putting on the pier, thick with a blade into two pieces, the vertical knife cut into 2 mm thick, 3 cm long wire;
2. Dip the belly in a pot of boiling water and set aside;
3. Wash the ginger and cut into strips;
4. Wash the parsley and set aside;
5. Put the wok on high heat, add 1250ml of clear soup, under the belly shredded, ginger shredded, soy sauce, salt, pepper, rice wine, monosodium glutamate, simmer;
6. Cook until the soup is boiling, skim off the foam, mix vinegar with wet starch, hook the water, put it into a large soup bowl, drizzle with sesame oil and serve;
7. Bring a parsley dish and serve with soup.
Special attention: sour, spicy, salty three tastes are average, each flavor should not be overdone, the beginning of the Yu cai sour and spicy soup authentic flavor. The wet starch is opened with vinegar and is sour and delicious.
Pork belly: Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., with the effect of replenishing weakness and strengthening the spleen and stomach.
On the streets of Zhengzhou, many restaurants have this soup, drink a bowl after a meal, sour and spicy, sweaty, friends to Zhengzhou can taste it, very enjoyable.
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