How to make a good soup? That has to count our sour and spicy belly soup in Henan. At the dinner table, with the staple food up there must be this soup, with small fritters, a bowl of belly soup, the fritters into a soak, this sour and salty belly, the wine immediately solved seven seven eight eight. Let's take a look at the preparation of sour and spicy pork belly soup.
Ingredients: pork belly, black fungus, winter shoots, salt, chicken essence, starch, cooking wine, soy sauce, sesame oil, pepper, ginger, coriander
method:
1, the pork belly with salt and alkali scrub clean, and then rinse with water salt alkali taste, into the pot to cook, slightly dry after putting on the pier, thick with a blade into two pieces, the vertical knife cut into 2 mm thick, 3 cm long wire;
2, the belly wire in the boiling water pot, fish out and set aside;
3, ginger washed and shredded for use, parsley washed and set aside, fungus, winter shoots are shredded and set aside;
4: Put the wok on high heat, add 1250ml of clear soup, add belly shreds, shredded fungus, shredded winter shoots, shredded ginger, salt, cooking wine, soy sauce and pepper;
5, boil until the soup boils, skim off the foam, mix with vinegar with wet starch, hook the water, put it into a large soup bowl, drizzle with sesame oil and serve;
6: Bring small fritters and soup on the table at the same time.
Sour and spicy belly soup, although spicy, is actually not put in the pepper. Its spicy is the spicy brought by ginger and pepper, this spicy is not dry, and together with the acid, it is very tasty. Sour and spicy belly soup without small fritters is not perfect.