This article is transferred from: Pao Xi'an
After the votes of the people in various districts of Xi'an, the "honor of the first place in the breakfast of Lao Shaan cuisine" was successfully won by the meatball hu spicy soup!!!
delicacies
food ╲
Meatball Paste Spicy Soup is a Xi'an Muslim halal snack, the soup has round beef balls, cut into chunks of potatoes, lotus white, carrots, cauliflower, celery and so on. First boil the soup with beef and sheep bones, then beef balls, stewed vegetables, and finally hooked. It's easy to say, but to make sure that the dish is not cooked, suitable for delicious but kung fu.
Meatball paste spicy soup has another elegant name called Bazhen soup, called Bazhen natural exaggeration, but this also shows that the paste spicy soup "content" a lot. One of the most popular breakfasts in Xi'an.
Bubble boy! I want to make such a famous snack for my family, but how to do it?
Don't worry, today Bubble Boy will personally teach you how to make a bowl of authentic meatball peppery soup!
1
Add 1 egg, 5 grams of dark soy sauce, 10 grams of light soy sauce, 3 grams of salt, 2 grams of sugar, 1 gram of thirteen spices, 1 gram of peppercorns, 5 grams of minced green onion and ginger, and then add a small amount of water and 1 tablespoon of potato starch to mix well, and the filling will be adjusted.
Note: The online video is 3 two meats, 2 two starches, and the filling that is tuned out is like dumpling dough, which can be kneaded into small balls one by one.
If you don't want to use too much starch, just tune out this filling and taste more meat.
2
Cook a pot of beef bone broth beforehand. If you like clear soup, only ginger is added to the soup.
If you like spices, you can refer to the preparation of lamb broth in the lamb steamed bun recipe.
3
Prepare vegetables, there are no strict rules, Xi'an meatball peppery soup is actually a big stew - mixed vegetable beef ball soup.
4
Cut potatoes and carrots into small hob pieces, or cut into small cubes. Because beef balls will be made like thumb-sized balls, which is the specialty of this dish, the vegetables are also cut into pieces of similar size.
5
Cut the reed into small hob pieces, the mushrooms are all four, the broccoli is broken into small flowers, and the cabbage is cut well.
6
Take a boiling pot, pour in the beef bone broth just cooked, when the soup is boiled to warmth, use the tiger's mouth to squeeze out the veal balls one by one (the size of the thumb lid), and put them into the hot water pot (do not let the water boil the whole time).
7
After squeezing them all, cook the meatballs on medium heat and set aside.
8
Then cook the potatoes and carrots in a beef broth pot.
9
When the potatoes and carrots are soft, add zucchini, mushrooms, broccoli, cabbage and beef balls that have just been cooked.
10
After the pot is boiled, the cabbage leaves can be removed from the pot.
Note: After doing it, I know that the cabbage leaves should be put before the pot.
11
Boil again and add the starch sauce and stir until it is very thick.
12
Finally, season with salt, sprinkle some pepper, pepper and garlic seedlings to serve.
After reading such exquisite recipes in this issue
Do you also want to quickly buy vegetables and prepare ingredients?
What about making a delicious and authentic meatball soup for yourself and your family? ”
Then hurry up and act!