Meatballs peppery soup, bacon meat sandwich steamed bun is a typical halal Muslim snack, sold in many shops in Xi'an, very suitable for breakfast snacks to supplement energy. Meatballs peppery soup is characterized by the soup red flavor, viscous but spicy and delicious, like friends do not miss this halal snack Oh, because other places sell this food can be very few.
Steps to prepare the meatball peppery soup:
Soup base ingredients: beef bone, cooking wine, green onion, ginger.
Side dishes: potatoes, beans, garlic moss, cauliflower, cabbage
Beef ball ingredients: beef filling, starch, five-spice powder, pepper powder, salt, onion and ginger water, cooking wine
1, make the soup base, stew the beef bones on a large pot, put a little onion and ginger in it, pour a little cooking wine, slowly stew for 1 hour, the beef bone marrow is the best stew.
2. Cut side dishes: Cut all the side dishes into small and quick reserves.
3, make beef balls: chop beef stuffing into the beef balls raw materials stir vigorously, save into the size of meatballs and 5 cents of coins on the line, into the boiling water pot boiled thin fish out for use.
4. After all are ready, fish out the beef bones, put the vegetables and potatoes, beans, garlic moss, cauliflower, cabbage all into the beef soup pot and cook, add salt, pepper, pepper powder, water starch, stir to prevent overflow, add meatballs and cook to get out of the pot!
5, according to their own taste can add vinegar, chili oil.
Authentic meatballs and peppery soup will bring one or two white ji steamed buns, broken into a bowl, even eat and drink, so comfortable. Such a delicious meatball peppery soup can not be experienced in other places, want to learn more knowledge such as the production of Bai Ji steamed buns, the method of bacon steamed buns can consult Shaanxi Blue Bird Catering, to ensure that you learn the most authentic taste. You can also taste the taste of your hometown in other places