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Meatballs Peppery Soup is a Muslim halal food in Xi'an, which is a soup made of beef balls, carrots, beans, cauliflower, zucchini and other vegetables as the main ingredients, accompanied by hand-broken lump steamed buns, which is one of the breakfasts that Xi'an people like to eat.
raw material:
About 400 grams of beef; 0.5 cabbage; 1 carrot; 1 potato; 1 zucchini; 5 beans; 15 grams of green onion; 10 grams of ginger;
Appropriate amount of cooking wine; appropriate amount of pepper powder; appropriate amount of five-spice powder; appropriate amount of salt; appropriate amount of chicken essence; appropriate amount of starch;
The unique Muslim "Meatball Hu Spicy Soup" is made by boiling beef bone broth for several hours, accompanied by q-bomb beef balls and vegetables, potatoes, carrots, cabbage, zucchini, etc., and cooked.
steps:
1: Finely chop the ginger, cut the green onion and soak in the right amount of water for about half an hour to form the green onion and ginger water. Beef minced into minced meat (beef soaked for a few hours before use, repeatedly rinsed off the blood). Add 5ml each of peppercorn powder and five-spice powder to the minced meat, salt and chicken essence. Add cooking wine, onion and ginger water to taste. Use chopsticks to constantly whip in one direction.
2, slowly add starch (if the onion and ginger water is added too much, you need to add a lot of starch to make the balls shaped, resulting in the balls taste is not q, a noodle taste. Therefore, the onion and ginger water should be added less, the amount of starch should also be appropriately reduced, and the amount of meatballs should be more). Continue to stir in one direction to mix the minced meat well and form vigorously. Rub into small balls. Prepare a pot of beef bone broth and bring to a boil in the beef balls.
3: Cook the meatballs for about 2-3 minutes, cook them and set aside. Potatoes, carrots, zucchini cut into small hob pieces, cabbage torn into small pieces by hand, beans into small cubes. Add peppercorns, salt, chicken essence to the beef bone broth to an appropriate amount, first add potatoes and carrot pieces. Cook 8 to maturity, add the diced beans and zucchini and cook for a while.
4: When the vegetables are cooked, add the meatballs and cabbage and cook for about 1 minute. Pour in the water starch prepared in advance and stir while pouring until it is cooked to a viscous state. Add an appropriate amount of white pepper before cooking. A hot, sticky meatball soup is ready.
5, Xi'an's "meatball hu spicy soup" and Henan's hu spicy soup is different, there is no tofu shredded and kelp shredded, the taste is not the same.
6. The unique Muslim "meatball hu spicy soup" is made of beef bone soup that has been boiled for several hours, accompanied by q-bomb beef balls and vegetables, potatoes, carrots, cabbage, zucchini, etc., and cooked with goliath.
7, every time you eat, then some spicy oil and pot helmet cake. After eating, I was sweating and very comfortable. In the words of our old Shaanxi people, it is Liao Jiao!
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