Spicy and sour belly soup

Simmering time for spicy and sour pork belly soup: 10 minutes

【Ingredients】 100 grams of tripe, 75 grams of winter shoots and squeezed vegetables

【Seasoning】 5 grams of minced green onion, 1/2 tsp salt and MSG, 2 tsp soy sauce, 1 tsp white pepper, 1 tbsp rice vinegar, water starch, 3 cups beef broth.

【Directions】

1 Wash the tripe with boiling water, remove the belly hair and rinse it, then put it in a pot of water, cook for about 40 minutes until cooked and fished out, cut into 3 cm long shreds; Squeeze the vegetables to remove the roots, wash them, cut them into thin strips and soak them in water to remove the salt.

2 winter shoots peeled, washed, cut into 3 cm long filaments, blanched in boiling water, drained.

Add the bottom oil to 3 pots, first fry the chives, then add beef broth, salt, soy sauce, tripe shreds, winter shoot shreds, squeezed vegetable shreds and boil, then skim off the surface foam, use water starch to thin the mustard, and then add MSG, white pepper, rice vinegar, you can put it out of the pot and put it in the bowl.

【Nutritional Benefits】

Pig belly is the stomach of the pig, the pig belly has the effect of replenishing weakness, strengthening the spleen and stomach, and is very good for people with thin physique.