# How to do sour and spicy belly silk soup # Before, in the hometown seat can often see these kinds of soups, there are squid soup, chicken soup, sweet potato soup, etc., the most impressive is the sour and spicy belly soup, a while do not drink and think about it, today we are learning to make a sour and spicy belly soup at home.
1. First of all, we need to prepare a piece of cooked pork belly and cut it into strips.
2. Prepare a few slices of ginger, cut into strips and set aside.
3. Prepare the shallots, cut into strips and set aside.
4. Prepare a small rapeseed leaf, cut into strips and set aside.
5. Shredded fungus for foaming hair.
6. Soak a handful of fans in advance.
7. Prepare a little minced ginger, garlic slices, green onion, dried chili peppers.
8. Heat the oil, add the green onion, ginger, garlic and dried chili pepper, add a few peppercorns, sauté until fragrant, add a bowl of boiling water, and after the water boils, fish out the residue.
9. After fishing out the residue, we pour the cut belly into it, stir it, and then add pepper, salt, chicken essence, and vinegar to put more.
10. Cook for 3-5 minutes, when the belly is almost cooked, we add some water starch to outline, and the belly soup can be hooked into a non-thick and not thin state.
11. After the hook is completed, add the shredded rapeseed we just prepared, as well as ginger shreds, green onions, wood ear shreds, soaked vermicelli and so on. Cook for another two minutes to get out of the pot, and sprinkle some coriander before coming out of the pot to make it more flavorful.
This bowl of sour and spicy belly silk soup looks like people are salivating, like to try to make it.