Qin'an flavor snack sour and spicy belly soup

Also known as sour and spicy belly soup, the belly is crisp and tender, and the sour and spicy taste is strong. There is a saying that the belly silk soup that leaves Qin An does not have that taste

To do this, put the pork belly in a large basin and add the right amount of salt, alkali and vinegar to scrub it repeatedly. After scrubbing, rinse repeatedly with water until the odor is removed, put it into a pot of boiling water and cook it, let it cool and cut into strips. Cut the magnolia slices, water fungus and dried chili pepper into strips, then simmer the shallots, ginger and dried chili peppers in a pot, and add chicken broth, belly shreds, magnolia shreds, shredded fungus, salt and soy sauce. After the water boils, skim off the foam, contour, add balsamic vinegar, cooking wine, five-spice powder, monosodium glutamate, coriander, drizzle with sesame oil and serve. When you are tired of greasy food, drink a spoonful of belly soup, which is mixed with sour and spicy, comfortable and refreshing.

In the past, sour and spicy pork belly soup was only available to wealthy people. Now the living conditions are superior, every New Year's Festival or friends gathering, guests visit, urban and rural residents have a lot of production.