Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
These days Henan has cooled down, although the sun is shining but the cold is compelling, I hope that the cold current will go quickly, and if it does not go again, it will send me away who is afraid of cold... Back to the point, today we make a cold warming essential dish, sour and spicy belly soup, to say that nourishing and warming, is a little stronger than a simple sour and spicy soup.
The production method is very simple, it is best to use a black belly that has not been treated with foam hair for the best effect.
1. First prepare 300 grams of fresh hairy belly and cut into evenly thin strips
To prepare the side dishes, cut one green pepper into thin strips, soak the hair and wash the fungus also cut into strips, a small handful of soaked soft yellow cauliflower cut from the middle, half of the tomato into even small pieces, a small handful of enoki mushrooms cut off the roots and break them apart.
Prepare the accessories, cut the millet pepper into circles, the garlic into slices, the green onion into green onions, the ginger into ginger shreds, and then add a few dried chili peppers to set aside.
2. After all the ingredients are ready, blanch the hairy belly in water
Boil water in the pot, put a little cooking wine to remove the fishy, put the hair belly into the pot and stir evenly, immediately after the water boils, the hair belly is poured out for later, this step is mainly to remove the fishy smell of the hair belly can not be boiled for a long time.
Boil the water in the pot and then pour a little cooking wine to remove the fishy smell, after the water boils, pour all the side dishes into the pot, cook for one minute after the side dishes are broken, and then put in the belly to cook for 10 seconds and then pour out together, quickly pass the cold water to prevent the side dishes from being soft.
3. Burn the oil in the pot and start cooking
First pour the small ingredients such as green onion and ginger into the pot, open a small fire to bring out the aroma, then pour in the cut tomatoes and fry for a while, fry the red juice of the tomatoes, fry the tomatoes softly and crush them, and then put the side dishes and hairy belly into the pot, quickly stir-fry evenly.
Pour in the right amount of water from the side of the pot, if you want more soup, add more water, then add 4 grams of salt, 3 grams of chicken powder, 2 grams of pepper, 10 grams of aged vinegar, a little sugar, 3 grams of dark soy sauce to stir the color evenly, and then a little less cooking wine to fishy, after the soup is boiled, hook a little water starch to increase the concentration of the soup, the soup can be boiled again after the pot can be put on the plate.
It's similar to the recipe for chutney soup, but it's chewy and richer, so if you're afraid of the cold, try it!
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!