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Pot meat slices, but the famous dishes in Sichuan cuisine, especially when the juice is poured into the pot, the sound of the rattling, the feeling of appetite has been stimulated. Don't think that this dish can only be eaten in restaurants, in fact, its cooking is not difficult at all. Come with Xiao Yi and see how to do it!
Ingredients required:
1 piece of pork, winter shoots, cucumber, 1 carrot, 1 tomato, oil wine, sugar, aged vinegar, soy sauce, pepper, green onion
Preparation steps:
Step 1: Prepare a piece of pork, wash it and cut it into thin slices (cut against the grain) and put it in a bowl. Add cooking wine to the bowl to remove fishiness, then add a little salt, pepper, chicken essence, soy sauce and a small amount of water, grasp it well, and after the meat slices absorb the seasoning and water, add a little dry starch and grasp well to lock the moisture inside the meat slices. Finally, add a little oil to prevent the slices from drying out
Step 2: Slice the winter shoots; cut the cucumber and carrot into diamond-shaped slices; the tomatoes are cleaned and then peeled and cut into thin slices; the fungus is soaked in advance, cleaned and then cut into small knives and put into a dish; the green onions are cut into small particles
Step 3: Heat the oil in a hot pan, after heating, pour out a part of the hot oil, and then add a little cold oil. Then put the marinated meat slices into the pot, quickly slip and scatter, until the meat slices are fried until they are white, add green onions to the pan and stir-fry (if you like to eat spicy, you can add millet spicy or pickled pepper)
Step 4: Add water to the pot, then add sugar (a little more), aged vinegar (vinegar is a little more than sugar) and a little salt, chicken essence (can not be put) seasoning, and then add all the cut side dishes, after the high heat is boiled, add a little water starch to the sauce, collect the juice on high heat, and the soup can be set aside to set aside
Step 5: Start another pot, add oil after heating, let the oil heat to 50% heat, and then add the crystal pot slices. Turn with a spatula to heat the pan evenly, fry until golden and crispy, and use a colander to remove it
Step 6: Put the fried pan on the plate, scoop in the cooked meat slices, and make a noise, so that the pan meat slices are completed
Production key points:
1. The steps of the hot pan before stir-frying the meat slices should not be omitted, don't feel troublesome! Only after this is heated, the meat slices will not stick together when fried
2. This dish is sweet and sour, so the sugar and aged vinegar used will be a little more
The above is the method of pot meat slices, in fact, the selection of this dish is very simple, after making the sweet and sour flavor, the pot is crisp, and the meat slices are smooth and tender. If you invite guests to dinner at home, it can also be regarded as a hard dish! Friends who like it hurry up and try it!
The whole process of video production of this issue of pot meat slices, you can refer to the video production of Kitchen Easy on August 8, 2020, we will see you in the next issue.