Welcome to everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
Three meals a day is indeed inseparable from eating, where else can anyone know how to eat better than Chinese? The same dish, different chefs make different tastes, and then just because the temperature of the oil is different, the dishes made will be very different. As a meat-loving snack, I naturally don't miss the aromatic pot meat slices, which make people want to eat more and more.
After the pot meat slices are opened to look at the lid, the aroma drifts to the surroundings, at this time, you will hear the sound of grunting and swallowing, and the family likes to eat. Next, let's briefly tell you about the nutritious and delicious pot meat slices, the aroma is strong and the next meal is solved, let's feast together.
Delicious pot meat slices
Ingredients: Rice pot, Taoyuan Jianmin watermelon sauce, pork tenderloin, shiitake mushrooms, magnolia slices, red bell pepper, green onion and ginger, lard, clear soup, pepper, soy sauce, salt
Method: 1, first process the required ingredients, carefully rinse the pork tenderloin, remove impurities, cut into small pieces, add a little soy sauce and salt, and marinate the meat slices;
2, next, wash the shiitake mushrooms, remove the root and other impurities, cut into pieces; wash the red bell pepper, remove the pepper seeds, cut into strips;
3, then wash the green onion and ginger separately, remove the impurities, drain the water, cut into green onions and ginger shreds; cut the magnolia slices into slices;
4, heat the pot, put in the lard, after cooking, put in the marinated meat slices, stir-fry evenly, add the right amount of salt, stir-fry mature, put out;
5: Leave some oil in the pot, heat it up and sauté the green onion and ginger shreds, add the shiitake mushrooms, magnolia slices and red bell peppers, and stir-fry for a while;
6: Add slices of meat, add the appropriate amount of pepper, soy sauce and salt, stir-fry evenly, pour in a little clear soup, cook until ripe and put into a small basin;
7, put the pot into the oil pot, fry until it becomes golden brown, put it out and drain the oil, put it into a clean basin, pour in the fried meat slices; you can eat it;
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