#My Trick Life#Hello everyone! I am a han mom who loves food and loves to share! Today I would like to share with you a delicious recipe for a family version of pot meat slices.
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Ingredients: 1 piece of tenderloin, 1 bowl of rice, ham sausage, 1 apricot abalone mushroom, 1 handful of small green vegetables, green onion, ginger, garlic to taste.
Seasoning: cooking oil, salt, cooking wine, soy sauce, dark soy sauce, sugar, chicken essence, pepper, corn starch, water starch.
1. Wash and slice the tenderloin, put it in a large bowl, add the appropriate amount of salt, cooking wine, pepper, dry starch, grasp and mix well, then add a little oil to grasp well, marinate for 10 minutes. Wash and slice the apricot abalone mushrooms and ham sausage into a dish, wash and put the small green vegetables into a bowl, slice the ginger and garlic, chop the shallots, and cut the green onion into sections and set aside.
2. [Bi Xin] Pour the rice into a large bowl, add two spoonfuls of corn starch, put on gloves, grab and mix into a ball, heat the pot to boil the oil, pour the rice balls into the pot, gently spread into a pan with a spatula about 0.1 cm thick, fry over medium-low heat until both sides are golden and crispy, gently pat into pieces with a spatula, and put into the soup bowl.
3. [Than heart] hot pan cold oil, pour in the marinated meat slices, fry until the meat slices completely discolored and put out the plate, another pot to burn the oil, the oil is hot into the green onion segments, ginger slices stir-fry, pour in the sliced apricot abalone mushrooms and ham sausage, stir-fry evenly, add the right amount of salt, chicken essence, sugar, soy sauce and soy sauce, stir-fry evenly, then add the right amount of water, boil and pour in the meat slices and small greens, pour in the water starch until the soup is viscous and then pour on the pot.
4. Sprinkle with green onion and minced garlic, then burn a little hot oil on top of the minced garlic and green onion.
A fragrant slice of pork is ready! The pan is crispy and the slices of meat are smooth and tender. The taste is really delicious. Favorite friends hurry up and collect it!
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1. Meat slices are best to use tenderloin, tender meat, good taste. After cutting into thin slices of meat, add salt, pepper, cooking wine and starch to mix well, and then add a little oil to lock in the moisture on the surface of the meat slices, making the meat slices more tender when eaten.
2. The frying pan is also very critical, first add a little corn starch to the rice, which can increase the stickiness of the rice, and it will not spread out when frying. While frying, drizzle the pan with hot oil to make the pan more crispy.
3. When pouring oil, the oil temperature must be heated, so as to simmer the aroma of minced garlic and green onions.
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