Pot of meat slices to prepare

"Pot Meat Slices" was inscribed by the Qianlong Emperor as "the first dish under the heavens"

Pot meat slices, also known as pingdi a thunder, is the traditional famous dish of Su cuisine, served on the table crackling, delicious after the entrance, has the reputation of "the world's first dish".

According to legend, when the Qianlong Emperor came to Jiangnan, he once dined at a small local restaurant in Wuxi. The shop uses a home-cooked pot to be fried and crispy, and when it is served to the table, the marinade is poured on the pot, and the sound of "whooshing-" and "squeaking-" suddenly comes to the nose. The Qianlong Emperor was startled by this and asked, "What is this dish called?" The chef replied, "Spring thunder dragon!" After Qianlong tasted it, he felt that this dish was fragrant and crispy, and delicious, so he praised it: "This dish can be called the first in the world." "Pot meat slices, after being called by the Qianlong Emperor, the value of the body increased a hundredfold, winning the reputation of "the world's first dish".

Ingredients: Pot, tenderloin, shiitake mushrooms, winter shoots, vegetable hearts, ginger, garlic and shallots

Seasoning: Salt, pepper, pickled red pepper, cooking wine, soy sauce, sugar, vinegar, monosodium glutamate, water starch, stock

Here's how:

1: Break the pot into small pieces by hand, slice the tenderloin, slice the ginger and shallots, cut the horse ear shape with green onion and pickled chili pepper, and set aside;

2, winter shoots sliced, shiitake mushrooms torn into small pieces, vegetable hearts cut into sections, respectively placed in boiling water blanched water, fished out, set aside;

3, tenderloin with salt, cooking wine, raw soy sauce and marinate for 10 minutes;

4, put oil in the pot to burn 50% hot, soaked pepper, ginger garlic and shallots under the pot and stir-fry fragrant, under the tenderloin meat stir-fried, add broth;

5, add winter shoot slices, fragrant ru, add salt, pepper, sugar, vinegar, MONOSG seasoning, add soy sauce to color, salty and light, and then water starch to drizzle in the soup, and finally garnish the heart, put out for later;

6, take another clean pot and add an appropriate amount of oil, the oil temperature is 70% hot (about 180 degrees), and the pan is fried into a golden brown;

7, the soup prepared before pour on the pot, pouring the pot will crackle, so this dish is also called ringing pot meat slices.

This dish should be eaten while hot, the crackling sound accompanied by the rattling pot, it is also interesting to eat, the appearance is attractive, salty and fresh with sour and sweet, the taste is layered, worthy of the reputation of "the first dish in the world".

Production points:

1, prepare in advance, after the soup is cooked, the horse will fry the pot, the interval between before and after is not more than 2 minutes;

2, water starch hook should not be too thick, should be blended into rice soup;

3, do not add too much broth, so as not to have too much soup after cooking.