Pot meat slices are not only a traditional Sichuan dish, but also a delicious and delicious dish, especially after the crispy pot is poured with sauce, just listening to the sound of "Zi La Zi La" is very appetizing, and the taste of eating is needless to say.
I just saw the method of pot meat slices on the Internet today, so I wanted to try it. Although I am also the first time to make it, the taste after the pot is really delicious, a crispy pot, a mouthful of smooth and tender slices of meat, both to relieve the hunger and rice.
Next, I will share the method of this pot of meat slices to everyone, according to the method I taught you to make this dish, simple and convenient, out of the pot adults and children love to eat, love to eat the next meal friends must try it.
First, the preparation of the pot meat slices
Ingredients: 200g tenderloin, 1 bowl of leftover rice
Accessories: 1 small green onion, 1 slice of ginger, 4 cloves of garlic, 2 eggs, 1/2 green pepper, 1/2 red pepper, 6 shiitake mushrooms, 120g winter shoots, 8 fungus
Seasoning: 3 tbsp corn starch, 2 tbsp light soy sauce, 2 tbsp sugar, 2 tbsp cooking wine, 1 tbsp chicken juice (can be left alone), salt to taste
1: Beat 2 eggs and 2 spoonfuls of cornstarch in the prepared leftovers, then stir well and set aside.
2, do not put the oil in the pot, reduce the heat, the stirred rice flat spread in the pan, burn until one side is fixed, then turn the noodles to continue to burn, until the water in the pot is dried, and then put out after the two sides are set.
3, restart the pot to burn the oil, wait for the oil temperature to be 80% hot, adjust the medium heat, put into the baked pot and fry again, so that it is more crisp to eat and better taste.
4: After frying, start the sauce, including 2 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of chicken juice (can not be put), 1 spoon of cooking wine and 1/2 spoon of salt, pour all of these into the bowl, stir well and set aside.
5: Marinate tenderloin, cut the tenderloin into thin slices, then add a little salt, 1 spoonful of cooking wine and 1 spoonful of corn starch, and finally marinate for about 15 minutes, so that it tastes more flavorful.
6: Heat the oil again, heat the oil and turn it on high heat, add the marinated tenderloin, stir-fry quickly until it changes color.
7: After the tenderloin is served, first add the green onion, ginger and garlic in the pot to fry until fragrant, then add the green and red peppers, shiitake mushrooms, winter shoots and fungus, and fry until the raw.
8: After the ingredients are fried until they are broken, add the sauce and slices of meat and stir-fry evenly.
9: After the ingredients in the pot are stir-fried evenly, first pour in a little water starch and fry until viscous, and finally pour on the pot to eat.
10, so far, this delicious to lick the plate of the pot meat slices are ready, eat the meat slices tender and smooth, the pot is crisp, both to relieve hunger and rice.
Second, the precautions for making pot meat slices
1, if you love to eat spicy, you can add an appropriate amount of pickled pepper seasoning, according to personal taste.
2, after the pan is dried, it is best to fry it again, so that it will have a crispy taste. Of course, if you want to make the taste more scorched, you can also break it open and fry it again.
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