The use of pots as dishes has existed as early as the Qing Dynasty. The Qianlong Emperor went down to Jiangnan, and after tasting this dish in Jiangsu, he was given the reputation of "the first dish in the world" and "a thunder on the flat ground". The "Chengdu General Survey" also records that the famous restaurants such as "Drunken Xiaxuan" and "Weizhen garden" at that time served dishes such as "Guoba Sea Cucumber". During the War of Resistance Against Japanese Aggression, restaurants in Chongqing and other places have been popular with "pot meat slices" for decades, and this dish has been popular with customers.
When it comes to pot meat slices, in addition to the color and flavor art shape, there is also a sound, which refers to the sound. With a bang, diners listen to the sound of eating meat. When I was a child, I first touched the pot meat slices, which should be an anime, and the spherical pots, soup and meat slices were all inside the ball. Just after being served, the internal air pressure of the "click" pot barin slowly cracked. Slices of meat and soup slowly slid out of the crack, steaming hot, and I was in a trance. You have to let your parents make a regular one to relieve your hunger.
There is such a widely spread legend in the history of the pot. Once upon a time there was a temple where a small monk was responsible for cooking rice porridge. Who knew that this little monk was sloppy, and the porridge was asleep. As a result, the rice in the pot is all stuck to the bottom of the pot and cannot be eaten. Therefore, he was also punished for not being allowed to eat today, and the little monk was really hungry. Just steak the rice stuck to the bottom of the pan, who knows the crispy and crispy is very delicious. So after taking the name "Pot Ba" and returning to the custom, he set up a small stall to do the Pot Bar business.
It is said that the pot meat slice was nominated by Qianlong as the "first dish under the heavens" According to legend, Qianlong passed through Hongze Lake on the way back to Beijing to inspect the water conservancy of Jiangjiaba Gaojiayan, and later experienced the unique flavor of guoba in a farmhouse. The pot has had a market effect since then. Later, when he went down to Jiangnan again, he ordered a famous taste of pot food in a restaurant by the Qinhuai River in Jiangsu Province, which also happened to have pot ba dishes, so he made a dish of "pot meat slices" for Qianlong to eat. When the dish was served, Qianlong just wanted to use the chopsticks to run the hall and asked the guest officer to wait for a while to use it. Qianlong did not know his intention and was just about to ask his reason, when he saw another bowl of steaming meat slice soup brought from the running hall, poured on the plate and made a nuisance sound, which really startled Qianlong. Qianlong jumped up and asked what was going on with the dish. The running hall explained that the characteristics of this dish are in addition to the color and flavor shape, there is also a sound to help the fun, this sound is to increase the atmosphere of eating, increase the appetite of the guests, so it is a soup dish. Qianlong Dao said, "A thunder on the flat ground, the first dish in the world."
Ingredients: pork tenderloin, rice pot, fungus, winter shoots, cooking oil, broth, rice wine, soy sauce, water starch, pea sprouts, garlic slices, ginger slices, pickled red pepper, sugar, vinegar, fine salt, monosodium glutamate.
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