Super delicious pot meat slices are made like this, learn that you are the chef

Today I would like to share the recipe for the pot of meat slices.

Ingredients: 200 g lean pork.

Garnish accessories: 100 grams of pot, one egg white, orchid slices, carrots, cucumbers, fungus are appropriate, wet starch is appropriate.

Seasoning: 10 grams of soy sauce, cooking wine, 2 grams of sugar, pepper water, onion, ginger and garlic, 150 grams of fresh chicken soup, salt.

Preparation method: (1) Cut the pork into thin slices, break the pot into small pieces, cut the orchid slices, carrots and cucumbers into diamond-shaped thin slices, tear the fungus into small pieces, cut the green onion and ginger into strips, and slice the garlic.

(2) Put the sliced pork into a bowl, add egg whites, wet starch, cooking wine and grasp well.

(3) Pour oil into the pot, put 70% or 80% of the oil temperature into the pan and fry until golden brown, wait for the oil to be warm to 50%, put in the meat slices and cut out.

(4) Start the pot, put in the bottom oil, add the onion, ginger and garlic frying pan, add the meat slices and side dishes and stir-fry a few times, add the chicken soup and seasonings, after opening the pot, add starch to collect the juice to hook the sauce.