How is a delicious and tender "pot meat slice" made? It's easy to learn!
Hello friends who like food! Presumably, everyone has loved to eat pots and pans since they were young, and they are also small snacks that everyone often eats, so do you know how a delicious "pot meat slice" is made? Today, I will teach you to make a delicious and tender "pot meat slice", which is very simple and easy to learn!
Prepare a piece of fresh tenderloin, wash it, and cut it into slices with a knife that follows the texture of the meat, so that the slices of meat that come out will be more tender. The next step is to stir the tenderloin with an appropriate amount of corn starch. Prepare some black fungus mushrooms, prepare a small bowl, put them in a bowl, add the right amount of water, soak the hair, and wait until the black fungus mushrooms are completely soaked. Then break the prepared pot into small pieces.
The next step is the production process! First, the wok is super hot, when the water in the pan is less dry, pour in the appropriate amount of oil, when the oil is warm, then add the sliced tenderloin and fry it. When the slices of meat are completely fried, first fished out, leave oil in the pot, and then add the soaked mushrooms black fungus, stir-fry on high heat, when the black mushroom mushrooms, stir-fry until the aroma is completely volatilized, then put in the appropriate amount of water, cook.
Once in the pan, you can pour in the sautéed tenderloin slices, and when the heat is boiling, you can start seasoning. First, add the right amount of salt, the right amount of soy sauce, the right amount of oyster sauce, and the right amount of pepper into the pot. Finally, stir-fry a few times to prepare for the pot. On the other side, prepare a plate and put it into a pot that has been broken into pieces, and then pour it on the pot.
Such a delicious "pot meat slice" is ready! Dear friends, have you learned? Hurry up and do it, and then it's a trick to make it. When choosing tenderloin, it is best to use fresh tenderloin, so that the stir-fry will be more tender and fragrant, when cutting the tenderloin slices, remember to use a slanted knife to cut down the texture of the tenderloin meat, so that the tenderloin meat will be more tender. Then there is the bubble hair of black fungus mushrooms, black fungus does not need too much, the right amount is good, once the bubble, black fungus will become a lot, the right amount is good. After the final dish, remember to eat the pot first, because the pot will become soft in the soup for a long time, which will affect the subsequent taste, the small partners, is it very simple?