Cantonese cantonese cuisine Pineapple ancient meat recipe

Cantonese cantonese cuisine】 Pineapple ancient meat to be prepared

Health Benefits:

Pork belly: tonify kidneys, nourish yin, and benefit qi

Pineapple: anti-diarrhea, anti-food accumulation, water retention

Red pepper: warm, appetizing, digestible

Ingredients:

Pork belly 300g

Pineapple 50g

Half a red pepper

Half a green pepper

One egg

A little flour

A pinch of salt

A little cooking wine

3 tablespoons of tomato paste

Two teaspoons of vinegar

Half a cup of water

2 tsp of sugar

Starch to taste

Recipe Recipe:

1. Prepare various ingredients

2. Wash the pineapple, cut into small pieces, soak in lightly salted water, red peppers and green peppers have been, cut into diamond shapes quickly

3. Wash the pork belly, cut into small pieces about two cubic centimeters, add salt, eggs, cooking wine, marinate for 15 minutes, marinate the meat hanging egg liquid, starch

4. Pour the right amount of oil into the pot, when it is 50% hot, fry the meat pieces until golden brown, fry them well, then heat the oil on high heat, pour in the meat pieces and fry them again, only once can also be fried

5. Put a little oil in the pan and sauté the pineapple for 30 seconds

6. Pour in the tomato sauce, vinegar, sugar and water

7. Add the fried meat pieces, green peppers, red peppers, and pineapples and stir-fry, then add a little starch to the sauce, so that these ingredients are hung with juice and ready to be plated