By the sweet beef tongue was delicious
<h2>Royalties</h2>
Pork (preferably fat and lean parts are chosen) 400g
Half a pineapple
Half a green and half red pepper
White pepper 1g
Salt 1g
2 scoops of cooking wine
Bowl of juice (see Recipe Step 5 for details) 1 bowl
1 whole egg
Dry starch to taste
Onion ginger to taste
<h2>Practice steps</h2>
1. Prepare a pineapple, a big one
2. Dig out the meat
3: Soak the pineapple meat in salt water
4, lean meat into the salt cooking wine marinated in a beat of an egg put starch to grasp evenly
5: Add oil to a pan
6: Put the meat cubes in the pan and fry until slightly brown
7: Remove and fry again
8: Fry twice to color well
9, yellowing can be fished out
10: Cut the green pepper into triangular pieces
11: Add two spoonfuls of sugar solano sauce to a bowl, two spoonfuls of sugar, and add half a bowl of water
12: Heat oil in a pan
13, put in the prepared material to cure the burning until bubbling
14: Add the meat cubes
15: Add the pineapple
16: Add the green pepper and put a little salt
17, stir-fry to collect the juice can be
18. Let's eat
19, the first time to burn the children are very good to eat the light of the face
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