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Fried steak, most people are wrong in the first step, learn this little tip, tender and juicy and delicious
Eating is a kind of happiness, and taste is a kind of fun. It is said that food knows no borders, different countries have different histories, many populations, completely different ethnic and religious beliefs, and even regional customs have great differences, so it is conceivable that the food culture of various countries must also be very different. But with the development of the times, foreign cuisine has become very common in China, especially the three major foreign restaurant giants of Western restaurants, Thai cuisine and Japanese restaurants, which have basically taken root in China, taking the commercial street near our home, there are four or five restaurants like this in the end.
After eating Chinese food, everyone may occasionally want to change their taste, and steak, as one of the representative works of Western food, has always been very popular with ordinary people. For example, my children especially like to eat steak, and basically every few days they clamor to go out to eat. But the price of steak in a Western restaurant is still very expensive, and it costs hundreds to eat casually. In fact, we can also fry steak at home, and the price of eating a steak outside can be fried several at home. But many people themselves at home when frying steak is not fried bite can not move, or dry is not tasteful at all, do not know, as long as you hold a few skills, at home can fry a delicious and juicy steak. Today, the chef taught you the standard steps of frying steak, learned how to fry the steak yourself is tender and flavorful, and the taste even beats that of a Western restaurant. Friends who love steak don't miss it! Let's take a look at the detailed practices.
【Fried steak】
Ingredients: Ingredients: Sirloin steak, ground black pepper, butter, broccoli, small tomatoes, eggs.
Cooking Method:
Step 1:
Sauce: Put a spoonful of oyster sauce in a bowl, a spoonful of light soy sauce, a spoonful of starch, chopped black pepper, minced garlic, half a bowl of water, stir well and set aside.
Step 2: After the steak is thawed, add the minced black pepper and spread the sea salt evenly and marinate for 10 minutes.
Step 3: In the pan, put the butter on low heat to melt, add the marinated steak and fry for 2-3 minutes, you can also adjust the time according to the thickness of the steak.
Step 4: Turn it over from time to time, let the two sides heat evenly, and the fried steak is cut into small pieces and plated for later.
Step 5: Pour the sauce into another pot and simmer until thick, turn off the heat, and pour the sauce on top of the steak.
Step 6: At this time, fry the poached egg, brush a little cooking oil in the pot, beat the egg and fry until it solidifies.
Step 7: Then bring water to a boil over high heat, add a few drops of cooking oil, add broccoli blanched water for 2 to 3 minutes and then put on the plate.
Step 8: Finally, put a few small tomatoes to decorate and eat! The steak fried in this way is simple and delicious, the taste is not worse than that of the Western restaurant, and even the price is very affordable at home, and the small partner who likes to eat steak, hurry up and arrange it.
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