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Why do I feel that many of the delicacies prepared for the New Year now can't eat the taste of my childhood? This meat crisp, I remember when I was a child, I could only eat it during the New Year's Eve, or on the morning of Chinese New Year's Eve,

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Why do I feel that many of the delicacies prepared for the Chinese New Year can't taste the taste of my childhood?

I remember that when I was a child, I could only eat it during the Chinese New Year

It was still the morning of Chinese New Year's Eve, and my father went early to buy the meat

The material of this crispy meat needs to be minced with meat, water chestnuts and fresh garlic sprouts pounded into a filling, and then used to wrap it in a long strip shape, and paste it with flour on both sides

When the oil temperature rises to seven or eight percent hot, put it in the pan and fry, and gradually you can smell the aroma of meat and garlic when frying

The exterior is golden and crispy, and the inside not only has the aroma of meat and garlic, but also the crispy and sweet umami of water chestnut

When it is just fried, I am not afraid of getting hot, so I immediately grab a piece with my hand and blow it and send it to my mouth

The crispy, fragrant and crispy feeling spread in my mouth, and my father didn't let me eat more at that time, for fear that if I ate too much, it would not be enough until Chinese New Year's Eve evening......

Because in those days, this fried meat crisp was a hard dish, not only to be made during the Chinese New Year, but also to use a lot of meat, so it couldn't be fried a lot

However, I also ate three or four at that time, and if I ate it again, I would be tired, because on Chinese New Year's Eve, not only fried this meat crisp, but also fried stuffed tofu

This fried stuffed tofu is a specialty of my hometown, and this tofu is not made from soybeans, it is made with sweet potato flour

It is also fried in the meat filling, fried until golden on both sides, this outside is golden and crispy, the inside is tender and fragrant meat, I can also eat two or three in one go, it is not so greasy...

And it's made of sweet potato flour, so it's not so hot......

When I was a child, I wanted to eat these things only during the Spring Festival

At that time, I thought it was the best food in the world

Even now, I still eat this delicacy from time to time, but I can't taste the same taste as when I was a child

Tell the people at home why can't you eat the good taste you used to have now?

The family said that the good things you can eat now are things that can only be eaten during the Chinese New Year, not because the taste of the things has changed now, but because your taste has changed, your mouth has changed, and your mentality has changed, so you must not be able to eat good taste......

It's also the same thing, it's still that thing, it's just that people's tastes have changed!!

Here's what a netizen thinks about it

Netizen 1: Also, my mouth was never kissed when I was a child, but when I grew up, my mouth was kissed, so I couldn't eat the taste of my childhood [laughs] [laughs]

Why do I feel that many of the delicacies prepared for the New Year now can't eat the taste of my childhood? This meat crisp, I remember when I was a child, I could only eat it during the New Year's Eve, or on the morning of Chinese New Year's Eve,
Why do I feel that many of the delicacies prepared for the New Year now can't eat the taste of my childhood? This meat crisp, I remember when I was a child, I could only eat it during the New Year's Eve, or on the morning of Chinese New Year's Eve,
Why do I feel that many of the delicacies prepared for the New Year now can't eat the taste of my childhood? This meat crisp, I remember when I was a child, I could only eat it during the New Year's Eve, or on the morning of Chinese New Year's Eve,

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