<h1 class="pgc-h-arrow-right" data-track="1" > Chef teaches you to make oyster sauce lettuce, emerald green does not change color, tender and crisp and flavorful, eat every day is not greasy</h1>
Green vegetables are very popular with people, and usually eat more vegetables, the body is more beneficial, I do not eat green vegetables a day, it feels uncomfortable, so my family's table, almost every meal has to have a plate of green, bright color of the small greens, eat that is really enjoyable.
Lettuce, when eating barbecue and grilling, should be uncommon, and it is also very popular when eaten raw. Made into oyster sauce lettuce, the taste is fresh and crisp, the color is emerald green, the color and fragrance are complete, it is really loveable. Even the soup inside, I can put it in the rice and solve it all at once.
Oyster sauce lettuce, to be honest, this is actually a "one look will, one do it will be wasted" dish, otherwise you can try it, see if the color is blackened, and the taste is not crisp? In the process of making oyster sauce lettuce, blanching water is the most critical step, the chef teaches you the correct method, emerald green does not change color, tender and crispy is very flavorful, even if you eat it every day.
<h1 class="pgc-h-arrow-right" data-track="14" > .2014.2</h1>
Ingredients: lettuce, garlic, oyster sauce, soy sauce, salt, sugar, water starch, cooking oil
1, we prepare an appropriate amount of lettuce, break off the lettuce leaves one by one, and then put it in water, wash it and set aside, and then prepare some garlic, like to eat garlic flavor, prepare more, cut into minced garlic and set aside.
2, next, we also need to prepare a bowl of sauce in advance, this sauce I think is very critical, determine whether the lettuce is delicious or not. Prepare a small bowl, add 2 spoonfuls of soy sauce, 2 spoonfuls of oyster sauce, 2 spoonfuls of water starch, and 1 spoonful of sugar to each other, stir thoroughly and set aside.
3, the following is the lettuce blanched water, this step is also critical, we boil a pot of water, and when the water boils, you need to add a spoonful of salt and a spoonful of cooking oil to it, these 2 things are essential. Then we can put the lettuce in and blanch it, it doesn't take too long, and it will be quickly fished out after 15 seconds, and if it is too long, the lettuce will collapse softly.
4: After the lettuce is fished out, we put it on a plate for later, boil the oil below, put the minced garlic into it and fry until fragrant, then pour in the prepared sauce, boil it, cook it until it is thick, and then turn off the heat. Finally, pour it over the lettuce and serve it to the table.
Tips:
1, make oyster sauce lettuce, if you want to be emerald green and not to change color, and if you eat it with a crisp and tender taste, the key step is to blanch the water. When boiling water, do not pour the lettuce directly into it, but should first add salt and cooking oil to ensure that it does not change color.
2, the sauce is best to prepare in advance, otherwise when cooking, busy, according to this ratio to modulate, the taste is very good.