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Introduction: I have eaten glutinous rice fins, I have not eaten Beijing donkey rolls and kidney bean rolls, today I share it with you, collection
Today I want to share the local traditional snacks of old Beijing, donkey rolls and kidney bean rolls. Before I ate these 2 dim sums, I didn't know what it was, I had only eaten glutinous rice fin before, sweet and delicious, very sweet, especially delicious. The price is acceptable. Since eating these 2 models of old Beijing, I can never forget it, every New Year to make some at home, there is really no time to do, go to the local Beijing dim sum store to customize some, send friends to send relatives are very face-saving.
<h1>Donkey rolling</h1>
The donkey rolls, and listening to the name, you know that the finished delicacy should be wrapped in a layer of soybean noodles, just like when the donkey is crazy in the wild. This is a traditional snack in old Beijing, the three colors of yellow, white and red are gathered together, it looks very appetizing, and it tastes better. The final product needs to be sprinkled with a layer of soybean noodles, just like the loess scraped in winter, so it is called donkey rolling. The taste is sweet, soft and sticky, suitable for all people to eat.
Directions: Prepare half a basin of glutinous rice flour, add to the basin, add an appropriate amount of water, and stir continuously with chopsticks until the glutinous rice flour is completely absorbed. Then knead the glutinous rice dough into a smooth shape by hand and put it in the basin and gently press it.
Put it in a steamer, steam on high heat, steam for about 30 minutes after opening, turn off the heat, remove the glutinous rice dough from the pot, and prepare some fillings that you like to eat, and wrap in minced coconut or cooked sesame seeds and dried fruits.
Brush a layer of olive oil, cover with plastic wrap, and then use a rolling pin to roll out into a very thin sheet, peel off the plastic wrap on it, and spread a layer of red bean paste filling on top, you can put more. Roll it up from the side of the round cake and roll it into a shape like sushi, but be sure to roll it slowly to avoid spoiling it.
Prepare a knife for cutting the fruit, cut the glutinous rice rolls into an egg roll shape about 3 cm wide, wrap a layer of cooked sesame seeds and coconut paste, etc., and use a knife to cut everything in half from the middle, and you can eat it.
The donkey rolling, rolling in the plate of soybean noodles, you can put it in a beautiful tableware to eat, you can eat with a fork, you can also eat directly with your hands, it is recommended to eat during the day, and the glutinous rice food at night is recommended to eat less, so as not to cause indigestion.
<h1>Kidney bean rolls</h1>
Kidney bean roll is also a characteristic traditional dim sum in old Beijing, the main ingredient is made of kidney bean paste, the color of the kidney bean roll is milky white, it feels particularly soft and delicate to the touch, eat a bite of sweet and refreshing, this dim sum is the former Cixi Empress Dowager's imperial dim sum, so it is very famous. But when people who go to Beijing leave, they will buy some really authentic kidney bean rolls to take home.
Directions: Prepare 1 kg of kidney beans, peel the kidney beans, soak them in water overnight, and soak the skin of the kidney beans in full. The next morning, the water to soak the kidney beans is poured out, and then add half a basin of warm water and gently rub, see that the kidney beans are all white, you can drain the water and set aside.
Prepare a soup pot, preferably stainless steel, crush the kidney beans and put them inside to start boiling, boil on high heat, turn the heat to low and cook slowly until soft and rotten, add some baking soda to the pot, after cooking, fish out the kidney beans, it is best to wrap it in gauze, put it on the steaming basket of the steamed steamed bun for about 40 minutes, after steaming, make it into kidney bean puree, it is best to use the sieve at home.
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The purpose of the second steaming is to make the kidney beans into kidney bean puree, which is more delicate.
After cooling, put the kidney beans on a panel, knead them into long strips, spread them with bean paste or jam, etc., roll them up on one side to form a cylindrical shape, and be sure to roll them gently. This one is easier to break than a donkey rolling.
When rolling, you should roll and press, and after you are good, gently cut it to see your preference, and you can be a little wider and a little thinner. Next to it you can prepare a small bowl with jam squeezed in and dipped in it.
Old Beijing donkey rolling and kidney bean rolls, the New Year must be eaten, visiting relatives and friends must bring.