Sticky skin with sweet red bean paste!!! Very tasty! Put in the refrigerator to refrigerate even tastier! Icy cold ~
By Small New Food Diary
<h2>Royalties</h2>
husk:
Glutinous rice flour 110 g
Cornstarch 15 g
Matcha powder 5 g
Sugar 5 g
Butter 15 g
Cooked glutinous rice flour a little
Milk 180-200 ml
Retraction:
Red bean puree
<h2>Practice steps</h2>
1. The material is as shown in the picture: stir all ingredients well except butter
2: Stir until smooth
3: Wrap in plastic wrap, insert a toothpick and steam for 15-20 minutes, add a little glutinous rice flour and fry for 5 minutes
4: Add the butter while hot and knead well
5: Sprinkle with a little cooked glutinous rice flour
6: Add glutinous rice balls and knead until smooth
7, probably so ~
8. Divide out small agents
9. Roll flat
10: Squeeze in red bean puree
11. Wrap it up like a bun
12: Sprinkle some cooked glutinous rice flour on the tail end to prevent stickiness
13, want to eat cold and cold can wrap plastic wrap and then put in the refrigerator refrigeration ~ (must be wrapped plastic wrap Oh, otherwise the skin will be hard)
14. Soft glutinous drawing
<h2>Tips</h2>
⚠ The gloved operation will not stick to the hands
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.