Glutinous rice sticks
Glutinous rice made in five minutes fast hand version of glutinous rice sticky rice, simply delicious no, casually do it can be successful, the most important thing is that it will not harden after cooling, and you can also eat !!!
ingredient
150 grams of glutinous rice
10 grams of sugar (if you want to eat sweet, put more)
Cornstarch 15 g
2 g caster sugar (for soybean flour)
1 gram of salt less than a throw of fine salt
Soybean flour to taste
steps
1. Soak the glutinous rice overnight in advance and steam it in a rice cooker like steamed rice
2, glutinous rice, starch (can not put) sugar (like sweet put more) into the cooking machine with K-shaped pulp stirred for five minutes, stir to this state
3. Let's put gloves on and put it in a framed flower bag
4, put a little bit of frosting or fine sugar in the prepared soybean flour and a throw of fine salt (sugar and salt can also not be put) mounting bag cut a hole, one hand squeeze the framed flower bag one hand dipped in a little soybean flour to pinch the glutinous rice, be sure to dip some soybean flour or it will stick
Put more soybean flour, delicious can not stop
Tips
Soybean flour online to buy a pack of more than a dozen dollars, you can also beat it yourself, add some peanut crushed should be more delicious!
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