Do you feel that this appearance is particularly similar to Chaoshan snacks, Longdu rice money, right is it, every Sunday before I will run to Longdu 20 kilometers away to buy, I miss that taste too much, sweet and not greasy, now farther away, there is no time to go, just think of doing it myself ？
By happiness _ing2
<h2>Royalties</h2>
Glutinous rice flour 320 g
Red bean paste 600 g
Cornstarch 50 g
White sesame seeds 100 g
100 g of minced coconut
Milk 360 ml
Corn oil 50 g
1 scoop of sugar
<h2>Practice steps</h2>
1: Put the white sesame seeds in the oven, heat up and down at 120 degrees, bake for five minutes, take it out and turn it over, and bake for another five minutes
2, the prepared milk with sugar to stir and melt, pour glutinous rice flour, stir into a particle-free yogurt, and then filter it with a sieve, steam for 20 minutes, this step forgot to take a picture of steaming and then take it out and knead it, so it will be more tough, eat better taste, like the above
3. Divide the red bean paste into a small dose and a small dose
4: Divide the glutinous rice balls into a small dose of 30 grams and wrap them in bean paste
5: Close the mouth, knead the rounds, and then wrap in the roasted sesame seeds
6: Wrap in coconut
7, finished product
8, both flavors are delicious
<h2>Tips</h2>
The glutinous rice skin is steamed well, and the longer it is kneaded, the better it tastes
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.