White and fat glutinous rice fin, has always been a love of non-stop beauty points together, summer vacation to the god beast to make a few, the appearance is general, but the taste is still good drops
By Rollo's unlock mode
<h2>Royalties</h2>
Glutinous rice flour 120 g
Corn starch 25 g
White Sugar 50_60
Corn oil 30 g
Milk 210 g
1 mango
Oreo cookies 4 pairs
<h2>Practice steps</h2>
1: Stir glutinous rice flour and corn starch with milk into a slurry, steamer steam water, put the rice paste on high heat and steam for 15 minutes, during which the lid is lifted and stirred twice, steamed to a paste
2, this kung fu, stir-fry a little cooked glutinous rice flour for later
3: After the light cream is refrigerated, pour it into the oil-free and water-free basin, add sugar and send the layers clockwise.
4, send until standing up into a small sharp corner, the temperature is too high, first put in the refrigerator refrigeration, use and then take out.
5. Scrape off the sandwich of orio cookies
6. Crush the biscuits
7. Oreo crush and set aside
8: Add butter to the steamed glutinous rice paste and knead the dough while it is hot like noodles until it does not stick to your hands.
9: Dice the mango.
10. Prepare tin foil holders
11: Dip your hands in the sautéed glutinous rice flour in advance, roll out the dough into a round crust, thick and even, and put the cream
12: Add diced mango
13. Saulio crushed
14. The content is full
15. Closing
16: Roll the balls and sprinkle with a layer of cooked glutinous rice flour
17, white and fat glutinous rice fins, bite down, soft glutinous skin, bursting cream, crisp Oreo biscuits crushed, sweet mango grains, good times too much
<h2>Tips</h2>
The cream is first refrigerated and then beaten, easy to foam, steamed glutinous rice flour pulp, to prevent uneven chunks, during the stirring must be stirred when not formed. The amount of milk should be controlled, otherwise it will be steamed too thinly, kneaded, and sticky. Those who like sweet can add sugar when making noodles and beating cream.
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.