Cheung Chau Ping Ji mainly sells a variety of special glutinous rice fins, and after eating the glutinous rice fins made by their family, it will subvert the image of the glutinous rice fins in your heart in the past. The glutinous rice fins in the shop are almost the size of a palm and are super big! Its skin is cold and cold, and there is a lot of filling wrapped in it.
(Image: Instagram@foodinlove520)
Shop ingredients are really very careful, such as mango glutinous rice fin glutinous rice skin will not be particularly thick, with a faint coconut flavor, cut open the skin, inside is the store selected fresh mango meat, very large, sour and sweet, feel that eat several in one breath, will not be greasy.
Another signature durian sticky rice fin in the shop is also filled with durian meat, which is rich and smooth in taste, with the unique aroma of durian, which is repeatedly reminiscent. If you go in the month when durian and mango are abundant, the taste will be even higher!
Recently, I often see the news of the closure of cheung Chau Ping branch store, if you have not eaten once a small partner, remember to buy one or two to try.
Address: Guanye Street next to Mo Yiji