Recently, I have been making a variety of delicious snacks with glutinous rice flour, and the texture of glutinous rice noodles is particularly good. Glutinous rice flour is really suitable for making a variety of small snacks, such as the ice skin of the ice skin mooncake, the glutinous rice skin of the glutinous rice fin, the skin of Daifuku has been tangyuan, the Lantern Festival, the donkey rolling and so on.
Although these sweets are made of glutinous rice flour, but the taste and taste are not very different, such as glutinous rice fins, although the traditional production method is delicious but the taste is easier to harden after it is cold, and then I improved the recipe, the taste is softer and sticky, even if it is cold, the skin will not become hard.
【Ingredients: 250 grams of glutinous rice flour, 30 grams of corn starch, 100 grams of sugar, 40 grams of cooking oil, 375 grams of milk
【Production:】
1: Stir glutinous rice flour, corn starch, sugar, cooking oil and milk together to form a delicate glutinous rice flour paste.
2, prepare a plate or a gong to make a cool skin, pour the powder into it, buckle a plate on the surface or seal a layer of high temperature-resistant plastic wrap, cool the water pot, steam in the pot for 25 minutes, take out and let cool.
3, when steaming glutinous rice fin skin, you can simply make a filling. Sauté the peanuts over low heat, cool, peel and roll out the peanuts, and then mix them with the cooked black sesame seeds and white sugar.
4: After the glutinous rice flour is steamed and cooled, wear silicone gloves and knead well.
5, take the appropriate amount of size and press flat, fill the bread, tighten the mouth, and apply a layer of coconut on the surface, so that it is ready.
❤ The filling can be arbitrarily selected, you can put bean paste, salad sauce meat floss, honey beans or cream filling. ❤ Edible oil chooses to use a small odor cooking oil, which can be replaced by corn oil and sunflower oil. ❤ Steaming the oil directly in glutinous rice flour will stick to the hands, and this situation can be avoided if you have silicone gloves. If you don't have a friend, remove the oil when you are making noodles, glutinous rice flour, corn starch, sugar and milk directly on the pot steaming, and then let it cool slightly and then knead the steamed part alone with the cooking oil, it will be very slippery at first, and it will not be slippery and then it will not stick to the hand. ❤ I wrapped a layer of coconut directly on the outside, or I can wrap it in cooked glutinous rice flour or soybean noodles.