Classic snacks | The donkey rolled my family to eat for ten years, and I still haven't eaten it

Childhood classic snacks - donkey rolling, sweet and soft glutinous, soybean flour finishing touch, suitable for all ages.

By show art baking

<h2>Royalties</h2>

150 grams of glutinous rice flour

Water 150 g

Show art red bean paste to taste

Soybean flour to taste

<h2>Practice steps</h2>

1: Pour water into glutinous rice flour

2: Use chopsticks to stir them into glutinous rice balls

3: Put it in the steamer basket and steam for 20 minutes before setting aside

4: Remove and cool and set aside

5: Sprinkle some soybean flour on the silicone pad

6: Sprinkle the glutinous rice balls with soybean flour on both sides

7: Roll out the glutinous rice balls into rectangles

8: Spread the red bean paste evenly with a spatula

9. Roll up from top to bottom into a cylinder

10: Roll well and sprinkle some soybean flour on the surface again

11. Cut and plate

12. Plating

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