In winter, do you "roast" the sun, roast the fire, and roast the rice dumplings?
This is about "baking" the sun, not basking it. A "baked" word is more suitable for use in winter than "drying". Baking the sun makes people feel warm and comfortable, rather than the kind of sunburn that has been sunburned on the face and face.
Grilling the sun, in addition to comfort can not think of other words to express, too comfortable, too comfortable. When you are roasting, you want to lie down on the ground and sleep, let the sun shine on your body, like a layer of quilt cover, soft and warm, you can sleep well. Roasting solar energy melts away everything. Even if it is only temporarily dissolved, everything can be said later, and it will be annoying later.
Get up in the morning and move a chair to bake the sun, and sit around a roast fire in the evening to bake rice dumplings. With these few things in winter, no matter how cold it is, it will last.
I don't know where you grilled rice dumplings in winter? It is not a squarely cut rice cake lump, but a round cake, a round piece, a long strip of short strips that are not very regular.
The rice sticks of various shapes and sizes, which emit the smell of glutinous rice with the smell of rice, are slowly roasted on the tongs or on the grilling net. The bottom surface is scorched yellow, the front bulges up a small belly, take advantage of the fact that it is not broken, take down the left hand to pour the right hand to the right hand to pour the left hand, really hot can not hold, just pour into a foreign porcelain bowl next to it, tear it open while it is hot, suck and breathe and blow hot to eat.
It is delicious when eaten alone, and the rice is fragrant and sweet. Put the seasoning is good, sweet and salty, even spicy, informal, according to your favorite.
Sweet, either white sugar or honey, not too troublesome, you can also fry peanuts in advance sesame glutinous rice flour, sweet mix out, the baked rice dumplings poured down a roll, sweet, full of sweet powder, sweet so sweet that people do not open their mouths to speak, just eat.
Salty, mostly a variety of sauces. Bean paste, meat sauce, curd milk, greet as you like. On this basis, you can also put chili sauce, or pickles and spicy seeds, small pickles and the like, salty and spicy mouth, after eating one or two sticks, a brain sweat will come out, really comfortable.
In addition to grilling rice dumplings, it is more fun to play rice dumplings. Children especially love to watch the rice sticks, which is unspeakably lively, and children are particularly sensitive. Start playing sticks, it means that it is really almost the New Year.
Rice is generally used stone mortar, hot steaming just up the pot of cooked rice poured into it, while standing a person to start you a moment to open the scoop, the rice became a paste, and then into a sticky clump, with a time is not short, mechanical action only, there is no trick, but standing next to the person watching, the eyes can see "straight".
Freshly beaten rice dumplings, still hot, pull a few pieces of stuffed mouth, fragrant! Divide it into large and small balls while it is hot, press it into the mold, pour out various shapes of sticky pieces, there are shou peach, lotus flowers, calves and ponies and small goldfish, real and cute, not to mention adults, children have to prevent them from eating too much because of cuteness.
After playing the rice dumplings, a few days later, until the end of the New Year, every day to eat grilled rice dumplings, walk relatives and relatives, people sit for a while and talk for a while, there is a roasted rice dumpling handed to the hand, hot to the palm of the hand, let people warm all over, even hot.
Winter's rice dumplings, it's so good.
Do you eat rice dumplings in your hometown? How to eat?
(Image compiled from the Internet)