As an authentic northerner, but prefer this mouthful of "glutinous rice brown sugar sticky rice", the taste of their own at home is even more absolute, the outside crisp inside the sticky, plus cooked soybean flour and brown sugar liquid taste is even more false praise, today's method of teaching everyone is very simple, at home ten minutes can get the small dessert, come to collect it.
By good running baking
<h2>Royalties</h2>
Glutinous rice flour 200g
Warm water 200g
Cooked soybean flour to taste
Brown sugar liquid two sachets
<h2>Practice steps</h2>
1: Use glutinous rice flour to make crispy glutinous rice sticky rice sticky rice and pour in an appropriate amount of glutinous rice flour
2: Add about 70 degrees of warm water
3. Knead into doughs
4. Put the dough into the board for shaping
5: Cut out neat strips
6. Turn the small dough out of shape
7: Fry in a frying pan until golden brown on both sides
8. Delicious crispy glutinous rice dumplings are finished
9, sprinkle soybean flour on the surface, and then drizzle with brown sugar liquid with soul, the taste is even more unique.
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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