Donkey rolling, also known as bean noodle cake, is one of the traditional famous snacks in old Beijing, which has a history of more than 200 years, and its soft sticky sweet and beany flavor has always been loved by the majority of ordinary people. It is made of soybean noodles, glutinous rice flour and red bean sand rolls, and the finished product is yellow, white and red. Because the finished product is sprinkled with soybean noodles, like the dust raised by wild donkeys in the suburbs when they roll happily, it is named "donkey rolling".
The outer layer of donkey rolling is covered with bean noodles, golden yellow, a layer of sweet bean paste filling, a layer of soft glutinous rice flour, a layer of fragrant soybean powder, bean filling sweet, soft glutinous and delicious, unique flavor, suitable for all ages. My foreign friend called it "withsweetbeanpowderbystickyriceasavolume" which means "roll made of sticky rice with sweet bean flour"
Preparation Method:
1. Glutinous rice flour with warm water and into a slightly soft dough, placed;
2. Put the glutinous rice dough into a pot and steam on high heat for 25 minutes;
3. Put the soybean noodles in a wok, turn on low heat and fry the soybeans, the color is yellow, take out and set aside
4. Place the steamed glutinous rice balls on a board and roll them into sheets, evenly coat them with a layer of red bean paste, and roll them up from one end.
5. Cut the rolled glutinous rice roll into pieces and evenly sprinkle the sautéed soybean noodles.
Thank you for the years to give me a dull life, so that I can face the morning sun to work every morning, so that I can see the flowers of the world every day; thanks to the accumulation of time, let me have the calm and calm after reading the world, let me learn to walk my own road, see my own scenery, walk my own life, with the rhythm of smiling to accompany every spring, summer, autumn and winter.
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