Today's recipe - bean noodle cake, commonly known as donkey rolling
Seeing this is not very appetizing, I remember when I was a child, I often bought donkey rolling and fried cakes in Hongbin Building, and now how to eat, there is no such taste as then.
raw material:
300 grams of glutinous rice flour, 100-200 grams of soybean noodles, and an appropriate amount of red bean paste
steps:
1, soybean noodles into the oil-free and waterless wok, low heat constantly stir-frying, soybean noodles from light yellow to light brown, with bean flavor can be.
2: Let the soybean noodles cool and sift for later.
3: Put the glutinous rice flour in a basin and slowly pour in the water, stir it into a block with chopsticks, and then knead it into a glutinous rice ball with your hands, and the glutinous rice ball should be soft and hard.
4: Put the glutinous rice balls into a flat plate with a larger area, flatten the lid with plastic wrap, put it in the steamer, steam for 20 minutes on high heat, and let it cool until warm.
5: Sprinkle a layer of soybean noodles on the board, put the glutinous rice balls on the board, sprinkle a layer of soybean noodles on top, and roll out a square dough sheet with a rolling pin to form a square piece of 0.3-0.5 cm thickness.
6: Spread the red bean paste evenly on the glutinous rice, roll up from one end, and roll it tightly. Cut the rolls into small, evenly sized pieces with a knife, place them on a plate, and finally use a sieve to sift the soybean noodles on the surface of the donkey roll. finish.