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Shanxi cuisine zuoyun dipped bean noodle cake

author:Rural farmers

"Cake": A yellow cake steamed from yellow rice noodles, referred to as "cake".

Shanxi cuisine zuoyun dipped bean noodle cake

Left cloud dipped in bean noodle cake

Zuo Yun people like to eat "vegetarian cakes" and eat more "bean noodle cakes". It is eaten in cakes in a multi-layered "stir-fried noodle" mixed with a small amount of brown sugar. "Bean noodle cake" is also tendon, sweet, sandy and delicious, quite distinctive.

Shanxi cuisine zuoyun dipped bean noodle cake

Vegetarian cake

Eating "oil cake" has the difference between "dumplings" wrapped in bean paste, "dumplings" with vegetable fillings, and "real cakes". People in our county who have a more refined diet sometimes eat a kind of "jujube peach cake". It is a "vegetarian cake" rolled into a pancake, covered with a layer of cooked red dates (i.e. date paste) rolled up and cut into a pancake, slightly kneaded into a peach shape, fried in vegetarian oil. It is one of the most delicious cakes. In addition, the "vegetarian cake" strip is boiled with stewed vegetables for soft food, called "boiled cake", and the "vegetarian cake" slice is fried with vegetable oil, green onion, and garlic slices, which is called "fried cake", and the taste is different.