Hello everyone, I am a lotus mother, food is delicious, what you make yourself is delicious! Simple ingredients, make delicious home cooking, like I remember to pay attention to Oh! Today I would like to share a dish that children like to eat: potato stewed beef brisket, soft and sticky, appetizing rice.
It was cold, And mama made a pot of potato stewed beef brisket, beef was soft and rotten, potatoes were flavored, soup mixed with rice, not enough to eat, it was delicious!
Beef in meat is the lowest fat content of meat, and rich in protein, amino acids, trace elements, etc., nutrients are more easily absorbed by the human body, autumn and winter to eat more, but also to help supplement iron, long muscle, improve immunity, enhance physical fitness, especially suitable for children during growth and development.
If you want to say that autumn and winter are suitable for children to eat a dish, there is no doubt that this dish is recommended: potato stewed beef brisket (you can also say potato roast beef brisket), but a little soup is better Oh, mixed rice is delicious.
Beef brisket stew with potatoes is an authentic home-cooked dish with a rich juice and a soft, fragrant meat! The soup is wrapped in soft sticky potatoes and mixed with the deliciousness of beef brisket, which is absolutely satisfying for the children who have no meat, and finally even the soup is eaten together with bibimbap. The carrots inside sucked in the taste of beef, sweet and silky with meat aroma, tomato soup sour and sweet, and the beef brisket is a perfect match, which is the icing on the cake. If you have tomatoes at home, remember to add more oh, the taste will be more delicious and delicious.
This dish can be eaten twice, can be used as a dish to entertain guests, can also be used as a topping for rice bowls, especially the soup mixed with rice to eat, children especially like, once can eat a large plate, even eat 3 days is not greasy. If you like this dish, you can try it!
Ingredients: 600 grams of beef brisket, 2 potatoes, 1 carrot, 1 piece of ginger, 1/2 onion, 1 sand ginger, 1 piece of cinnamon, a little cumin seeds, 2 spoons of cooking wine, 1 spoon of light soy sauce, 1/2 spoon of braised soy sauce, 2 tbsp of tomato paste, 10 grams of rock sugar, 30 appropriate amounts of cooking oil, a little salt, pepper, 1 spoon of oyster sauce
Production process:
1: Wash and cut the beef into small pieces, put it in clean water to soak in excess blood, and then wash it 2 to 3 times to remove the water control. Cut potatoes and carrots into chunks and set aside.
2: Pour the right amount of water from the pot, put the beef brisket into the pot with cold water, boil on high heat and skim off the foam, fish out and rinse.
Do not pour out the soup of boiled beef brisket, settle for 30 minutes, filter out the soup on top and set aside.
3: Pour the oil from the pot, heat the oil and add shredded ginger, shredded onion, fennel and Shannai (Shannai is what we call sand ginger) and stir-fry on low heat.
4: Sauté beef brisket for about 5 minutes
5: Stir-fry in cooking wine for 3 minutes, then add tomato sauce (ketchup), soy sauce and oyster sauce, stir-fry to color
6: Pour in the soup of the beef cooked before (the soup is filtered and boiled before use), add rock sugar cubes, bring to a boil on high heat, turn to medium heat and simmer for about 1 hour
7: After the beef brisket is cooked thoroughly, add the chopped potatoes and carrots and simmer for another 20 to 30 minutes.
After all the ingredients are stewed, try the salty soup, the taste is not enough, you can add the right amount of salt to taste, put some pepper and mix well to turn off the heat.
8, finally put out, put on the coriander garnish, on the table to eat!
My kids loved this dish so much that they had to order it once a week, and they couldn't eat enough each time. The beef is soft and rotten, the potato flour is sticky, the carrots are sweet, the soup is a little spicy in the sweet and sour, delicious and unsatisfied! Guaranteed to make you eat an extra bowl of rice.
Ho Mama Food Whispers:
This time, the potato stew beef brisket is made with tomato sauce, which is a bit spicy and spicy and the family likes it more.
If you don't eat spicy, you can replace it with general ketchup, or cut some diced tomatoes and fry until soft and rotten, which plays a role in adding color and adding texture.
Food is worth sharing, life needs to be recorded! If you have a more delicious brisket recipe, feel free to leave a message to tell.
Thank you for your reading and support, more home-cooked delicious methods, please pay attention to "Lotus Mom Food"! If you like my sharing, welcome to like, favorite, forward to more friends. If you have a better way to share, welcome to comment and leave a message, learn from each other, and exchange cooking tips!
(The pictures are all original to the Lotus Mother's cuisine, and it is strictly forbidden to steal from bad self-media, and violators will be investigated)