Super tempting potato beef stew, kitchen novices can become chefs!
Every day is a good day of the year, hello, everyone, I'm Xiao Jiu, today let's talk about the potato beef stew is delicious and eats,
Beef stew with potatoes, home-cooked delicious, an artifact for rice! Hey friends, today we're going to talk about a home-cooked dish that makes your mouth water when you hear it – potato goulash! This dish is simply the star of the table, whether it is a family dinner or a daily dinner, it can easily handle the stomach of the whole family. The soft and glutinous potatoes, paired with the stewed beef, every bite is full of happiness. Don't worry, I'll take you step by step into the world of this delicious dish, and I'm sure you'll want to try it right away!
The delicious secret of the potato beef stew, we have to talk about why this potato beef stew is so popular. Imagine you come home and a steaming pot of potato goulash is waiting for you. The golden potato cubes sucked up the beef soup and became soft and sweet; As for the beef, after a long time of stewing, it has already become soft and flavorful, and it can be deboned with a light bite. Paired with a bowl of hot white rice, the taste is simply delicious! The preparation of this dish is also super simple, requiring no complicated cooking skills and no expensive ingredients. As long as you follow my steps, you're guaranteed to make a potato goulash that your family and friends will appreciate.
Without further ado, let's get straight to the point - the process of making beef stew with potatoes.
1. Preparation of materials: Of course, the protagonist is beef, I recommend everyone to use beef brisket, because it has tendons and meat, and the stew tastes particularly good. After cutting into small pieces, remember to blanch to remove the blood foam.
Potatoes, choose the kind of yellow-hearted potatoes, the taste is more surface and fragrant. After peeling, cut into hob pieces, just the right size. Seasoning is also essential, ginger slices to remove the smell, green onions cut into sections to enhance the flavor, and then some star anise, cinnamon, bay leaves and other spices to make the taste richer. In terms of seasonings, light soy sauce is fresh, dark soy sauce is colored, cooking wine is fishy, and salt is seasoned. If you like sweetness, you can also add some sugar or rock sugar to fry a sugar color.
2. Production steps: beef pretreatment: put the cut beef pieces into cold water, add a few slices of ginger and a small amount of cooking wine, and skim off the foam after boiling over high heat. This step is to remove the blood and fishy smell of the beef and make the stewed beef more refreshing.
3. Stir-fry beef: Pour an appropriate amount of cooking oil into the pot, add rock sugar or white sugar after the oil is hot, and slowly fry over low heat until melted and caramel-colored. At this time, you should be especially careful about the heat, and don't fry the paste. Add the blanched beef cubes and stir-fry quickly until the beef is evenly browned. If you don't have experience in frying sugar, it doesn't matter, you can just fry the chives in oil, ginger and spices, and then stir-fry the beef.
4. Add water to stew: Add enough water to the fried beef to cover the beef pieces, and then add seasonings such as light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, bay leaves and other spices. Bring to a boil over high heat, reduce the heat to low and simmer slowly. This process requires a bit of patience as the beef takes enough time to absorb the flavor of the soup and become soft and flavorful.
5. Add potatoes: Simmer for about an hour (the specific time should be adjusted according to the size and heat of the beef), the beef has become relatively soft, and then you can add the cut potato pieces. Continue to simmer over low heat until the potatoes are also soft and sweet.
6. Collect the juice and season: When the potatoes are stewed almost and the soup is almost done, you can taste the taste and see if you need to add salt to taste. Light soy sauce and dark soy sauce have been added earlier, so the amount of salt should be appropriate. Finally, reduce the juice a little over high heat to make the soup thicker, and then you can put it out of the pot and put it on a plate.
The warmth and happiness behind the potato beef stew, in fact, the potato beef stew is not just a dish, it also carries the taste of home and warm memories. Whenever I think of this dish, I always think of a warm image of my family sitting around enjoying a meal. That sense of happiness cannot be replaced by any delicacies of the mountains and seas.
Friends, don't hesitate to try this potato beef stew! I believe that when you see your family and friends eating with relish, you will also feel extremely satisfied and happy. Moreover, in the process, you will also find that cooking is also a very interesting and meaningful thing, which allows you to better express your love and care, so that family and friends can feel your heart and warmth.
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