This classic home-cooked dish, potato goulash, used to be cooked for me by my mother when I was at home. The beef is tender and rotten, the potatoes are sticky and delicious, and the sparkling sauce always makes me appreciate it. Mixing it with rice was so fragrant that I learned the dish from my mother and found the secret of deliciousness, and my craft was getting better and better, and I felt a little proud in my heart.
By Carre Food Station
Potatoes 1 pound
Beef 300 g
Knorr pork bone broth flavor soup 1 grain
1 octagon
Cinnamon 2 g
1 tablespoon soy sauce
1 teaspoon dark soy sauce
2 dried red peppers
5 g chopped green onion
Ginger slices 5 g
2 tablespoons cooking wine
2 tablespoons oil
1. Prepare the ingredients
2: Peel and wash the potatoes, cut them into hob pieces, immerse them in clean water and set aside.
3: De-ribbed beef, then cut into pieces about the size of potatoes and soak in clean water.
4: Heat the oil in a pan to 50%, then sauté the green onion and ginger slices until fragrant.
5: Then add the beef and stir-fry until the beef is basically shaped and the surface changes color. Add potatoes and water without ingredients.
6: Add Knorr pork bone soup to flavor thick soup, soy sauce, dark soy sauce, cooking wine, dried red pepper, star anise, cinnamon and bring to a boil over high heat.
7: Finally reduce heat and simmer for 1 hour until the beef is cooked and rotten, turn off the heat and put it out. The broth melts when heated, revealing a layered texture that thickens and juicy.
8、
1. The potatoes are immersed in water to avoid the discoloration of the potatoes, and to keep the potatoes soft, so it is not possible to wash off the starch at the beginning. 2. In the process of potato roast beef, added to the home music soup treasure, pay attention to the soup when cooking the soup to put it in, do not put late, thoroughly stir evenly, as the soup is boiled, the soup treasure will also be completely melted, become thick and mellow, so that it is integrated with the beef, bringing a smooth and delicious feeling, the taste is excellent.
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