If you goulash beef, first of all, you will think of potato goulash, and you can't get tired of eating it
Difficulty: Cut Pier (Beginner)
Duration: 30 to 60 minutes
Beef 500g
About 3 potatoes (medium).
Onion to taste
6 garlic cloves
Ginger slices 5-6 pieces
Peppercorns to taste
Star anise to taste
Cinnamon to taste
5 cumin capsules
A small amount of salt
Raw soy sauce to taste
Old smoke a small amount
White wine to taste
Chicken essence to taste
Thirteen spices to taste
Sugar to taste
Vinegar to taste
Water about 1000g
1. Wash the beef, cut into cubes and bring to a boil in cold water
2. Prepare the shallots, ginger and garlic. Star anise, cinnamon, peppercorns, and cumin are placed in a dressing box and set aside
3. Boil the beef cubes with clean water
4. In a hot oil pan, stir-fry the beef cubes in the water for 2 minutes, add the green onion, ginger and garlic and stir-fry until fragrant
5. Then add the soy sauce and vinegar liquor and continue to stir-fry for two minutes, pour into the pressure cooker, add about 1000g of water (less than 2cm of meat) into the spice box, add sugar, thirteen spices, a small amount of salt and chicken essence to taste, cover the pot and heat on high heat, wait for the pressure cooker to start spraying and then turn to medium heat and simmer for 25 minutes
6. Wash and peel the potatoes and cut into pieces with a hob
7. Add the chopped potatoes after the meat is stewed, and then press in a pressure cooker for 10 minutes (or pour into the wok and simmer until the potatoes are soft)
8. Spray out of the pan and finish