Welcome to the world of delicious cooking, and today we will explore a beef stew with tomato and potatoes full of rich soup. This dish is a charismatic stew that has captivated countless food lovers with its rich taste and unique aroma. Let's learn how to make this addictive delicacy!
Selection and preparation of ingredients
To make this dish, we need to prepare the following ingredients: fresh beef, plump tomatoes, and delicate potatoes. These ingredients are widely available in the market and are very convenient to buy. In addition, we also need some auxiliary ingredients, such as green onions, ginger, star anise, and bay leaves, to add to the aroma and taste of the dish.
Meticulous and meticulous production process
1. Pretreatment of beef: cut the beef into moderate pieces, heat it in cold water until it boils, skim off the foam, add green onion and ginger and cooking wine to remove the fishy smell. When the beef is cooked, remove it and set aside. This step is to make the beef more tender and more delicious.
2. Stir-frying: Put an appropriate amount of oil in the pot, add green onions, ginger slices, star anise and bay leaves after heating, add the cooked beef pieces after stir-frying until the beef surface is slightly yellow. This step allows the beef to fully absorb the flavor of the seasoning.
3. Seasoning: Add a spoonful of cooking wine, light soy sauce, dark soy sauce and oyster sauce to the pot, stir-fry evenly so that the beef can fully absorb the flavor of the seasoning. These seasonings can add flavor to the dish and make the beef more delicious.
4. Stir-fry the tomatoes: Cut the tomatoes into cubes, add them to the pot and stir-fry until the juice comes out. The addition of tomatoes can make the soup richer and richer.
5. Stew: Add an appropriate amount of water to the pot, turn to medium-low heat and simmer for 30 minutes. This step allows the beef to fully absorb the flavor of the soup while allowing the tomatoes and potatoes to release more nutrients.
6. Add the potatoes: Cut the potatoes into cubes, add them to the pot, and continue to simmer for 10 minutes. The addition of potatoes can make the dish richer and more delicate.
7. Seasoning and juice collection: Add an appropriate amount of salt to the pot to taste, stir-fry evenly and sprinkle with chopped green onion to complete the juice. This step can add flavor to the dish while adding visual beauty.
There are several key tips and dos to master in the process of making this dish. First of all, the pre-treatment of beef is one of the keys. Cooking in a pot under cold water and adding green onions, ginger and cooking wine can effectively remove the fishy smell of beef while improving its taste. Secondly, using medium-low heat and slow stir-frying during the stir-frying process can avoid the beef from being too burnt, which will affect the taste.
Adding the right amount of butter hot pot base can add flavor to the dish and make the taste richer. Finally, the simmering time should be moderate, too long or too short will affect the texture of the beef and the richness of the ketchup.
This beef stew with tomato and potatoes is not only delicious, but also nutritious. It contains high-quality protein, vitamins and minerals, making it a go-to dish for family dinners or gatherings of friends.
By mastering these simple preparation tips and precautions, everyone will be able to cook a delicious tomato and potato beef stew. So, why not give this dish a try! Let your taste buds indulge in a feast of food!