Are you tired of your daily diet and looking for something to look for? Are you bored with bland dishes and looking forward to trying dishes with rich textures? So, let's explore the charm of this [secret spicy fish cube] together! It will make you want to stop with its unique spicy flavor and crisp texture.
Ingredients
The main ingredients of this dish include grass carp, Huadiao wine, green and red pickled peppers, red peppers, dried chili peppers, garlic sprouts, and ginger and shallots. Each ingredient adds a unique taste and nutrition to the dish.
Grass carp is rich in high-quality protein and a variety of essential amino acids, which are beneficial to human health. Huadiao wine, as a kind of rice wine, has a unique aroma and taste that can add a lot of color to the fish. Green and red pickled peppers and red peppers have a moderate spicy taste, which not only adds to the taste of the dish, but is not too stimulating. Dried chili flavor and ginger and garlic are common spices in cooking and can add aroma to dishes. Finally, garlic sprouts and chicken essence provide the final flavor boost to the fish pieces.
Steps:
1. Marinate the fish pieces
We need to put the grass carp pieces in a bowl, add the appropriate amount of salt and Huadiao wine, and marinate for 30 minutes. This step effectively removes the fishy smell of the fish pieces and enhances their taste. If you want the fish pieces to add more flavor, you can also gently massage the fish pieces during the marinating process.
2. Fry the fish pieces
Bring the pan to a boil until it is very hot, then pour in the oil. Once the oil is hot, add a pinch of salt and fry the fish pieces. Fry until golden brown on both sides, then remove the fish pieces and set aside. This step will give the fish a crispy texture on the outside and tender on the inside.
3. Stir-fry the spices
When the oil is hot, add the ginger and garlic until fragrant, then add a little bean paste and stir-fry the red oil. Next, add a spoonful of dried chili powder, red pepper and a pinch of salt until fragrant. Put the fried fish pieces into a pan and stir-fry well, add a spoonful of light soy sauce and half a spoon of dark soy sauce to taste. Drizzle another circle of Huadiao wine along the edge of the pot, then add a little water and simmer for 3 minutes.
4. Add the pickled peppers
Put the pickled peppers in a pan and stir-fry well, then simmer for another minute. This step will give the fish a distinct spiciness and rich layers of taste.
5. Season last
Finally, add some garlic sprouts and chicken essence and stir-fry well. These seasonings will provide the final flavor boost to the fish pieces, allowing you to taste a delicious "secret spicy fish pieces".
When cooking this dish, there are a few key tips to look out for. First of all, you need to control the heat when frying the fish pieces to avoid the fish pieces being fried too old. Second, pay attention to the order and timing when stir-frying the spices to ensure that each seasoning can fully exert its effect. Finally, add pickled peppers in moderation so that they don't get too spicy or have too strong flavor.
In order to better present the charm of this dish, we can also put some effort into the side dishes. For example, you can pair it with some tender vegetables such as bean sprouts, green peppers, etc., to increase the taste and nutritional value of the dish. In addition, in order to make the dish more beautiful and attractive, we can also add some decorative ingredients such as coriander, chopped green onions, etc. appropriately during the cooking process.
【Secret Spicy Fish Cubes】 is a delicacy that combines deliciousness, nutrition and ornamentality. It fully excavates the delicious taste of grass carp and the unique aroma of Huadiao wine, combined with a variety of peppers and seasonings, to form a spicy and crispy dish that goes well with rice and wine. Whether it's a family dinner or a gathering of friends, this dish will become the focus of everyone's scramble. Let's try to make this [secret spicy fish cube] and feel the taste feast it brings!