The winter has been established in the autumn, and the eastern snow has thundered.
I don't know what the signs of dissimilarity are, and the auspicious murder is stewed with beef by him.
Winter snow thunders, spring rain drenched
Khrushchev once said that "welfare communism is a good dish of potato goulash." Chairman Mao and his old man used "potatoes to cook, then add beef" in "Nian Nu Jiao Bird Questions and Answers." Don't fart, try to see the world turn upside down" satirizes the narrowness of the Soviet revisionists. But the potato goulash is really delicious.
There is this dish doll eating two bowls of rice
I cook potato stew today
Beef, the recipe is as follows: beef as the main ingredient, side dishes potatoes, carrots, green onion segments, five or six slices of ginger, two slices of hawthorn dried, two pieces of spice cinnamon, two star anise, two slices of fragrant leaves, seven or eight peppercorns, fourteen or five pieces of cumin, seasonings soybean sauce, soy sauce, dark soy sauce, white pepper, beer.
(1) After soaking in water for 3 hours after 2 pounds of beef is cut into cubes, the cut pieces are as large as possible.
(2) Blanch the water in the cold underwater pot, put the ginger slices into the water, the shallots of the shallots, which remove the peculiar smell of the three-piece set, the boiled beef spits out the blood foam and skims it, and the beef is fished out from the pot to control the moisture and set aside.
(3) After filtering the water of the blanched beef in the pot just now with a colander, put in the sugar that is slightly less than the amount of water for frying sugar color, the fire should not be too big and easy to paste, nor should it be too small to waste time. Wait until the water in the pot is large to small, and the sugar water turns red, so that the prepared beef can be put in and fried.
(4) Put the peanut oil in the pot to taste, after the oil temperature rises, add ginger slices and green onions to fry the aroma into the beef and star anise leaves and stir-fry, after the spice flavor comes out, pour in the soybean sauce and soy sauce and stir-fry then pour in the soy sauce, put in a beer and hot water to simmer. Bring the water to a boil and pour into a pressure cooker and cook for fifteen to twenty minutes.
(5) When cooking meat in a pressure cooker, you can cut the potatoes and carrots into pieces and soak them in water, and you can add an appropriate amount of salt.
(5) Turn on the pressure cooker, add the cut potato pieces, carrot pieces, sprinkle with white pepper and cook for about 15 minutes.
Make hard dishes all day, and I'll be a pig