Potato goulash

Practice steps

1. Prepare the ingredients.

2: Cut the beef tendon meat into large pieces, potatoes, carrots and onions into hob pieces.

3: Heat the pan with cold oil, add potatoes, carrots and onions and sauté.

4: Then put in the beef.

5, just need to fry the beef on both sides are slightly discolored, you can smell the aroma of onions.

6: Add boiling water without ingredients.

7: Add the seasoning.

8: After boiling the pot, skim off the foam and turn to a small pot over medium heat and simmer.

9: Until you can easily pierce the beef with a fork, you can do it.

10. Turn on the high heat to collect the juice, and then you can serve and start to enjoy.

Tips

1. Beef cut slightly thicker slices are also delicious, and also ripen faster, not necessarily cut into pieces, depending on personal preference. 2. All pay attention to the heat, and turn the pot from time to time to prevent sticking to the bottom. 3. If there is no tomato braised seasoning, you can replace it with tomato sauce, and add other spices at the same time

Mood story

Beef is high protein, low fat, rich in a variety of amino acids and mineral elements, with the ability to improve the body's digestion and absorption capacity, enhance human immunity, improve physical fitness, supplement nutrition, prevent diseases, in Western developed countries Beef consumption has become the main body of meat consumption. Today's potato goulash, different from the previous practice, only use a seasoning to get it all done, no need to add any seasoning, stewed beef soft and tender, potato soft, soup can also be soaked rice, a good-looking and delicious dish.