How to eat beef in the most simple way? Stew it. Abandoning the gorgeous beef of all kinds, today we will come to this classic potato goulash. Although this dish is simple, everyone knows that if you want to stew beef well, you need to master some tips. Let's explore and exchange their own small experiences.
by Little Fool [Douguo Food Official Certified Master]
Beef 1000 g
Potatoes 4 pieces
Onion, ginger and garlic each appropriate amount
4 chili peppers
Rock sugar 20 g
Beef goulash ingredients pack 1 packet
1 tbsp cooking wine
Braised soy sauce to taste
1 piece of cinnamon
1 grass fruit
1: Cut the beef into cubes.
2. Soak in clean water and change the water several times to remove the blood.
3, onion, ginger garlic, pepper, rock sugar, the material package is ready, you can replace the package with star anise, fragrant leaves, fennel seeds.
4: Put the beef in cold water, add a few slices of ginger to remove the fish, and the water will skim the blood foam.
5, beef fished out with warm water rinsed, do not use cold water, cold water will tighten the meat is difficult to stew.
6: Add oil to the pot, ginger, garlic and pepper, stir-fry the beef.
7. Cook cooking wine.
8: Braised soy sauce.
9: Stir-fry well and pour into the rice cooker, green onion knots, ingredient packets, rock sugar, cinnamon, grass and fruits all into the pot.
10. Add enough water. Start the stew function for 2 hours. Add salt after an hour.
After 11 or 2 hours, the beef is poured into the wok with all the soup, and the cut potato pieces are placed in the pot until the potatoes are soft and rotten.
12: Remove from the pot.
Beef I use tendon meat, the meat is relatively tight, so the simmering time is also longer, if it is the rest of the beef time can be suitable for the situation. Beef stew packets if not can be replaced with home star anise, fennel seeds, and fragrant leaves.
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