Dongsheng lan 丨 bean noodle cake fairy method ~ no kneading, no baking, soft QQ delicious to the whole family addictive ingredient steps

Remember the bean noodle cake when you were a kid? A small bite, a rich bean flavor, a bite of soft QQ, the more you eat the more addictive!

Bean noodle cake method is super simple, just steam the powder paste, with soybean flour can be, the kitchen xiaobai can get it done, make a plate, the family are rushing to eat

Original author of Mindful's Kitchenette

< h1 class="pgc-h-arrow-right" > ingredients</h1>

Glutinous rice flour 120 g

Cornstarch 45 g

Milk 180 g

Sugar 20 g

Corn oil 20 g cooked soybean flour to taste

< h1 class="pgc-h-arrow-right" > step</h1>

1. Prepare all the ingredients first

2: Put corn oil in a clean container and add sugar

3: Add glutinous rice flour and corn starch

4: Add milk and stir well

5. In order to prevent small particles in the batter, sift the batter again

6. Cover the plastic wrap afterwards, and the toothpick will prick a few holes in the plastic wrap

7: Steam in a steamer on high heat for 13 minutes

8, after steaming, take out the cooling, steamed glutinous rice balls, with a spatula to cut the inside and outside color

9: Stir the dough well and place in a framed bag

10: Cut a larger mouth in the framed bag, squeeze out 2 cm of dough, and cut the segments with scissors

11, wrapped in a layer of cooked soybean flour, you can put on the plate to eat

Isn't it super simple, soft glutinous glutinous rice cake wrapped in fragrant soybean flour, one bite at a time, delicious to the point of not ❗️ stopping