Which three fresh soups are the traditional authentic three fresh soups, and what are the three fresh soups you drink? Try this with the traditional authentic three fresh soups which three fresh soups, what are the three fresh soups you drink? Try this with the ingredients in addition to the three fresh ingredients in the authentic three fresh soups, what other ways to match? Recipe: Seaweed white jade mushroom three fresh soup

Sanxian soup, is a traditional dish in Jiangnan region, belongs to the Jiangsu and Zhejiang cuisine, the authentic three fresh soup is which three fresh? Some people say sea cucumber, squid and dried bamboo shoots, while others say that the three fresh in the authentic three fresh soups are skin belly, hoofed hood and quail eggs. The three fresh soups are very convenient and delicious.

The dishes of Jiangsu and Zhejiang cuisine are exquisite in form, exquisite and delicate, and beautiful and elegant. This style characteristics, which began in the Southern Song Dynasty, "MengliangLu" said: "Hangzhou city customs, where department stores sell food and drink, mostly decorate the car cover burden; plate food utensils, clean and exquisite, in order to show off people's eyes and ears."

With the continuous improvement of now, the continuous updating of ingredients, adapting to the local characteristics and tastes of various places, therefore, the three fresh in the traditional three fresh soups have also been improved into different versions, and the three fresh soups in the three fresh soups have become a general term, rather than specific to some kinds of ingredients, but no matter how to change its characteristics, there is only one, that is, fresh, delicate, smooth and tender.

1. Three fresh soups of clams, shredded radish and seaweed

2. Mushrooms, bamboo shoots and shredded meat are three fresh soups

3. Three fresh soups of tofu, shiitake mushrooms and ham

4. Three fresh soups of cauliflower, sea oysters and tomatoes

5, tofu, fresh shrimp, green vegetables three fresh soup

6. Black fungus, bamboo shoot slices, chicken balls three fresh soup

7. Ham, cabbage, vermicelli three fresh soup

8. Fish balls, winter melon, tomato three fresh soup

9. Meatballs, loofah and vermicelli three fresh soups

10. Cucumber, tomato and egg soup

Ingredients: 5 grams of seaweed, 200 grams of white jade mushrooms, 1 egg, a little minced garlic

Seasoning: salt, soy sauce, chicken essence, sesame oil

Directions: 1, remove the roots of the white jade mushrooms and wash them

2: Beat the eggs

3: Add water to a pot and add seaweed

4: Add the white jade mushrooms and cook for 5 minutes

5: Pour in the beaten eggs, add salt and soy sauce

6: After boiling, turn off the heat, add chicken essence, sesame oil, sprinkle with minced garlic

Kitchen whisper: Seaweed should choose clean seaweed without sand