Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home-cooked food for your reference.
At this time of year, the weather is unusually hot, and it is particularly easy to catch fire, and some slightly spicy and exciting dishes dare not eat anymore, but eating some light food every day will inevitably be bored. Today, I will share with you a healthy and nutritious and simple "three fresh soup" method, although it is not as good as cantonese old fire soup, but for me it is already a delicious taste in the world.
The following will share the method in detail for everyone, like friends to quickly learn it. Making a pot for my wife and children on this Dragon Boat Festival, I think it is happier and happier than any festival.
【Three fresh soups】
1. Prepare the ingredients: a small piece of old tofu, cut into evenly thick slices.
A few cabbage leaves, washed and torn into small pieces.
Wash a handful of crab mushrooms.
A small piece of pork, cut into evenly thick slices and set aside.
2. Process the ingredients: add an appropriate amount of water to the basin, grab and wash out the blood in the meat slices, wash the water, squeeze out the water, add 1 gram of salt, 3 grams of cooking wine to remove the fish, and then add a little corn starch, continue to beat and grasp well.
3. Cooking: Add an appropriate amount of vegetable oil to the pot, pour in the sliced tofu, keep shaking the wok to let the tofu evenly stick to the side of the pan to prevent the tofu from frying paste, when the tofu is fried until both sides are golden brown, pour in the appropriate amount of boiling water, and put the prepared crab mushrooms into the pot.
4. Seasoning: Add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, bring to a boil over high heat and then pour the slices of meat into the pot, gently shake the wok to prevent the slices from sticking to the bottom of the pan, pour in the prepared cabbage leaves after the slices are cooked, pour in a little water starch to increase the concentration of the soup and turn it over evenly.
Well, this simple and nutritious nutritious soup is ready, like friends quickly try it, and finally sprinkle coriander and add some sesame oil according to the taste of the guests.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.
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